Rich Della Suprema Oven Rising Fresh 'N Ready Pizza Crust, 50 x 12 oz Case

DOT serving size: 100 GRM

Carbohydrates: 42.34 GRM

Sodium: 532.34 MGM

Cholesterol: 0.91 MGM

Protein: 7.72 GRM

Fat: 4.45 GRM

Saturated Fat: 2.09 GRM

Total Dietary Fiber: 1.61 GRM

Ash: 2.57 GRM

Calories From Fat: 40.03 E14

Polyunsaturated Fat: 1.27 GRM

Thiamin: 0.4 MGM

Water: 42.93 GRM

Iron: 2.72 MGM

Potassium: 94.02 MGM

Total Sugar: 2.31 GRM

Transfatty Acids: 0.05 GRM

Vitamin C: 6.33 MGM

Calorie: 239.2 E14

Vitamin A: 7.56 NIU

Calcium: 22.92 MGM

Mono Unsaturated Fat: 0.61 GRM

Niacin: 3.45 MGM

Riboflavin: 0.25 MGM

Polyl: 0 GRM

Vitamin D: 0.01 MC

Sugar Added: 1.77 GRM

Folac: 74.9 MC

Enersf: 18.83 E14

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), contains less than 2% of the following: sugar, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, buttermilk, pasteurized part skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), guar gum, whey powder (a milk derivative), xanthan gum, garlic powder, datem, malted barley flour, dextrose, cheese culture, sodium phosphate, enzymes, lactic acid, ascorbic acid, calcium chloride, powdered cellulose, natamycin (a natural mold inhibitor).

DOT item: 498198

Rebel category: Prepared Foods

Case GTIN: 00049800066427

DOT product name: Oven Rising Fresh 'N Ready Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 50 - 12 OZ

Shipped temperature: Frozen

Shelf life: 135 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Preparation: BAKE: HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.