Rich Della Suprema Plain Baked Flatbread, 120 x 3.3 oz Case

Name: Rich Della Suprema Plain Baked Flatbread, 120 x 3.3 oz Case
Brand: RICH'S
SKU: KK-IOPK-1007
Price: 162.7 USD
Availability: InStock

$162.70

Sale Sold out

Foodservice case item

Frozen 120 - 3.3 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800019461

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 120 - 3.3 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Della Suprema Plain Baked Flatbread, 120 x 3.3 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Case pack: 120 - 3.3 OZ.
DOT item 468650; case GTIN 00049800019461.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Vitamin D: 0 MC

Carbohydrates: 46.34 GRM

Calcium: 95.61 MGM

Sodium: 548.58 MGM

Protein: 8.74 GRM

Cholesterol: 0.42 MGM

Potassium: 107.69 MGM

Iron: 2.95 MGM

Fat: 6.76 GRM

Saturated Fat: 1.23 GRM

Total Dietary Fiber: 1.8 GRM

Total Sugar: 1.96 GRM

Transfatty Acids: 0.08 GRM

Vitamin C: 0 MGM

Water: 36.08 GRM

Ash: 2.07 GRM

Calories From Fat: 60.85 E14

Polyunsaturated Fat: 3.71 GRM

Thiamin: 0.48 MGM

Calorie: 280.3 E14

Riboflavin: 0.32 MGM

Vitamin A: 0.77 NIU

Mono Unsaturated Fat: 1.45 GRM

Niacin: 3.64 MGM

Sugar Added: 0.76 GRM

Folac: 93.71 MC

Polyl: 0 GRM

Enersf: 11.07 E14

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains less than 2% of the following: nonfat dry milk, salt, sugar, wheat gluten, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), to preserve freshness (calcium propionate), guar gum, sodium stearoyl lactylate, enzymes.

MORE INFORMATION

DOT item: 468650

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800019461

DOT product name: Plain Baked Flatbread

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 120 - 3.3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.