Rich Della Suprema Herb Baked Flatbread, 120 x 3.3 oz Case

DOT serving size: 100 GRM

Total Dietary Fiber: 2.02 GRM

Potassium: 110.14 MGM

Fat: 10.01 GRM

Saturated Fat: 1.78 GRM

Iron: 3.34 MGM

Vitamin D: 0 MC

Sodium: 493.74 MGM

Carbohydrates: 45.73 GRM

Cholesterol: 0.36 MGM

Calcium: 118.76 MGM

Protein: 8.36 GRM

Ash: 1.95 GRM

Mono Unsaturated Fat: 2.23 GRM

Polyunsaturated Fat: 5.59 GRM

Thiamin: 0.47 MGM

Calorie: 305.59 E14

Riboflavin: 0.31 MGM

Total Sugar: 1.69 GRM

Transfatty Acids: 0.13 GRM

Vitamin C: 0.26 MGM

Calories From Fat: 90.09 E14

Niacin: 3.6 MGM

Water: 33.94 GRM

Vitamin A: 14.22 NIU

Enersf: 15.97 E14

Folac: 92.72 MC

Polyl: 0 GRM

Sugar Added: 0.6 GRM

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains less than 2% of the following: nonfat dry milk, salt, spices, sugar, to preserve freshness (calcium propionate), guar gum, sodium stearoyl lactylate, enzymes.

DOT item: 468646

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800019454

DOT product name: Herb Baked Flatbread

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 120 - 3.3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Preparation: THAW: Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.