Rich Della Suprema 12 Inch Par Baked Thin Pizza Crust, 24 x 8 oz Case

Name: Rich Della Suprema 12 Inch Par Baked Thin Pizza Crust, 24 x 8 oz Case
Brand: RICH'S
SKU: KK-IOPK-1667
Price: 107.36 USD
Availability: InStock

$107.36

Sale Sold out

Foodservice case item

Frozen 24 - 8 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800849709

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 24 - 8 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Della Suprema 12 Inch Par Baked Thin Pizza Crust, 24 x 8 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Case pack: 24 - 8 OZ.
DOT item 468504; case GTIN 00049800849709.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen
Use: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 96.0

Total Dietary Fiber: 1.79 GRM

Calcium: 13.86 MGM

Saturated Fat: 0.37 GRM

Fat: 2.18 GRM

Sodium: 494.71 MGM

Carbohydrates: 49.3 GRM

Protein: 8 GRM

Cholesterol: 0 MGM

Iron: 3.21 MGM

Potassium: 99.18 MGM

Vitamin D: 0 MC

Vitamin A: 0 NIU

Calories From Fat: 19.66 E14

Niacin: 3.73 MGM

Water: 38.88 GRM

Ash: 1.63 GRM

Mono Unsaturated Fat: 0.42 GRM

Polyunsaturated Fat: 1.21 GRM

Thiamin: 0.46 MGM

Calorie: 248.06 E14

Riboflavin: 0.28 MGM

Total Sugar: 3.84 GRM

Transfatty Acids: 0.02 GRM

Vitamin C: 0 MGM

Sugar Added: 3.13 GRM

Polyl: 0 GRM

Enersf: 3.34 E14

Folac: 87.72 MC

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, salt, guar gum, enzymes.

MORE INFORMATION

DOT item: 468504

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800849709

DOT product name: 12 Inch Par Baked Thin Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 24 - 8 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.