Rich Products Raised Par Baked Raised Edge 16 Inch Pizza Crust, 10 x 22.5 oz Case

Name: Rich Products Raised Par Baked Raised Edge 16 Inch Pizza Crust, 10 x 22.5 oz Case
Brand: RICH'S
SKU: KK-IOPK-1666
Price: 111.34 USD
Availability: InStock

$111.34

Sale Sold out

Foodservice case item

Frozen 10 - 22.5 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800194656

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 10 - 22.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products Raised Par Baked Raised Edge 16 Inch Pizza Crust, 10 x 22.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Case pack: 10 - 22.5 OZ.
DOT item 468572; case GTIN 00049800194656.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen
Use: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Protein: 8.16 GRM

Carbohydrates: 49.01 GRM

Calcium: 13.71 MGM

Vitamin D: 0 MC

Total Dietary Fiber: 1.79 GRM

Saturated Fat: 0.34 GRM

Sodium: 496.69 MGM

Fat: 2.23 GRM

Cholesterol: 0 MGM

Iron: 3.01 MGM

Potassium: 84.39 MGM

Calorie: 247.97 E14

Calories From Fat: 20.11 E14

Niacin: 3.74 MGM

Riboflavin: 0.3 MGM

Vitamin A: 0.63 NIU

Water: 39.15 GRM

Ash: 1.45 GRM

Mono Unsaturated Fat: 0.38 GRM

Polyunsaturated Fat: 1.13 GRM

Total Sugar: 3.51 GRM

Thiamin: 0.49 MGM

Transfatty Acids: 0.02 GRM

Vitamin C: 0 MGM

Enersf: 3.05 E14

Sugar Added: 3.15 GRM

Folac: 96.72 MC

Polyl: 0 GRM

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, salt, guar gum, enzymes.

MORE INFORMATION

DOT item: 468572

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800194656

DOT product name: Par Baked Raised Edge 16 Inch Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 10 - 22.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.