Rich Products White Bread Dough, 24 x 18.25 oz Case

Name: Rich Products White Bread Dough, 24 x 18.25 oz Case
Brand: RICH'S
SKU: FH-SHD-1306
Price: 121.3 USD
Availability: InStock

$121.30

Sale Sold out

Foodservice case item

Frozen 24 - 18.25 OZSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800030688

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 18.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products White Bread Dough, 24 x 18.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Traditional white bread loaf. Proof-and-bake format.

Case pack: 24 - 18.25 OZ.
DOT item 468476; case GTIN 00049800030688.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400°F (205°C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.
Preparation: BAKE: 1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400°F (205°C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Total Dietary Fiber: 1.68 GRM

Protein: 8.02 GRM

Potassium: 93.2 MGM

Calcium: 14.39 MGM

Cholesterol: 0 MGM

Fat: 2.23 GRM

Saturated Fat: 0.34 GRM

Vitamin D: 1.06 MC

Iron: 2.91 MGM

Carbohydrates: 47.43 GRM

Sodium: 463.32 MGM

Thiamin: 0.45 MGM

Transfatty Acids: 0.02 GRM

Vitamin C: 1.17 MGM

Calorie: 240.9 E14

Mono Unsaturated Fat: 0.43 GRM

Niacin: 3.91 MGM

Riboflavin: 0.28 MGM

Total Sugar: 4.63 GRM

Ash: 1.59 GRM

Calories From Fat: 20.08 E14

Polyunsaturated Fat: 1.19 GRM

Vitamin A: 0.47 NIU

Water: 40.73 GRM

Enersf: 3.06 E14

Folac: 85.3 MC

Sugar Added: 4.11 GRM

Polyl: 0 GRM

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of the following: soybean oil, salt, fructose, enzymes, ascorbic acid.

MORE INFORMATION

DOT item: 468476

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800030688

DOT product name: White Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 18.25 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400°F (205°C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.

Preparation: BAKE: 1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400°F (205°C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.