Rich's Fresh n' Ready Oven Rising 16 Inch Pizza Dough, 20 x 27.5 oz Case

DOT serving size: 100 GRM

Carbohydrates: 44.59 GRM

Cholesterol: 0.98 MGM

Polyunsaturated Fat: 1.1 GRM

Potassium: 103.44 MGM

Sodium: 460.25 MGM

Thiamin: 0.43 MGM

Transfatty Acids: 0.04 GRM

Water: 41.15 GRM

Ash: 1.88 GRM

Calcium: 23.85 MGM

Fat: 4.08 GRM

Iron: 2.8 MGM

Mono Unsaturated Fat: 0.53 GRM

Total Sugar: 1.79 GRM

Vitamin C: 2.1 MGM

Vitamin D: 0.01 MC

Calorie: 247.06 E14

Calories From Fat: 36.68 E14

Niacin: 3.68 MGM

Riboflavin: 0.26 MGM

Vitamin A: 5.37 NIU

Protein: 8.31 GRM

Saturated Fat: 2.05 GRM

Total Dietary Fiber: 1.74 GRM

Folac: 80.32 MC

Polyl: 0 GRM

Enersf: 18.45 E14

Sugar Added: 1.21 GRM

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: palm oil, sugar, soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), buttermilk, pasteurized part skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), whey powder (a milk derivative), garlic powder, guar gum, malted barley flour, dextrose, xanthan gum, datem, sodium phosphate, cheese culture, lactic acid, enzymes, powdered cellulose, ascorbic acid, natamycin (a natural mold inhibitor).

DOT item: 711832

Case GTIN: 00049800176737

DOT product name: FRESH N' READY OVEN RISING 16 INCH PIZZA DOUGH

Brand: Rich's

DOT category: Default Category

Case pack: 20 - 27.5 OZ

Shipped temperature: Frozen

Shelf life: 135 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: When product is delivered inspect case for visible damage and ensure product remains frozen. Gently handle cases to ensure there is no breakage. Mark each case with the date received and immediately place in the freezer at 0°F or below. Store frozen at 0°F to -10°F Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer so the product remains frozen. To prevent damage, do not store on side or upside down. When ready to use, remove desired number of units from case and then reseal case and return to freezer. Freezer to oven: Add sauce, cheese and toppings. Thawed: Cover and thaw (up to 2 hours at room temperature 75°F. Add sauce, cheese and toppings. Bake until cheese melts and crust turns golden brown. Convection oven: 375°F for 9 - 11 minutes. Conveyor oven: 500 - 550°F for 4.5 - 6.5 minutes. Remove pizza from oven. Allow to set for one minute. Serve while hot.

Preparation: BAKE: When product is delivered inspect case for visible damage and ensure product remains frozen. Gently handle cases to ensure there is no breakage. Mark each case with the date received and immediately place in the freezer at 0°F or below. Store frozen at 0°F to -10°F Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer so the product remains frozen. To prevent damage, do not store on side or upside down. When ready to use, remove desired number of units from case and then reseal case and return to freezer. Freezer to oven: Add sauce, cheese and toppings. Thawed: Cover and thaw (up to 2 hours at room temperature 75°F. Add sauce, cheese and toppings. Bake until cheese melts and crust turns golden brown. Convection oven: 375°F for 9 - 11 minutes. Conveyor oven: 500 - 550°F for 4.5 - 6.5 minutes. Remove pizza from oven. Allow to set for one minute. Serve while hot.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.