Rich's Strawberry Cheesecake Filled Donut Bite, 220 x 1.31 oz Case

DOT serving size: 100 GRM

Ash: 3.02 GRM

Calcium: 17.19 MGM

Calorie: 400.22 E14

Calories From Fat: 184.4 E14

Carbohydrates: 49.3 GRM

Cholesterol: 23.25 MGM

Enersf: 89.25 E14

Fat: 20.49 GRM

Folac: 45.25 MC

Iron: 2.2 MGM

Mono Unsaturated Fat: 6.49 GRM

Niacin: 2.04 MGM

Polyl: 0 GRM

Polyunsaturated Fat: 2.74 GRM

Potassium: 84.22 MGM

Protein: 4.49 GRM

Riboflavin: 0.14 MGM

Saturated Fat: 9.92 GRM

Sodium: 570.77 MGM

Sugar Added: 22.1 GRM

Thiamin: 0.27 MGM

Total Dietary Fiber: 0.99 GRM

Total Sugar: 22.85 GRM

Transfatty Acids: 0.3 GRM

Vitamin A: 12.21 NIU

Vitamin C: 0 MGM

Vitamin D: 0.08 MC

Water: 22.71 GRM

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, palm oil, water, cream cheese (milk, cream (from milk), salt, carob bean gum, cheese culture), corn syrup, soybean oil, contains less than 2% of the following: defatted soy flour, leavening (sodium acid pyrophosphate, baking soda), egg yolks, dextrose, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), wheat starch, salt, natural and artificial flavor, natural flavor (contains milk ingredients), maltodextrin, malic acid, modified wheat starch, skim milk, modified corn starch, modified tapioca starch, potato flour, acetylated monoglycerides, sodium stearoyl lactylate, lactic acid, to preserve freshness (potassium sorbate, sodium benzoate), cellulose gum, artificial color (red 40), soy lecithin, colored with (turmeric and annatto extracts).

DOT item: 818070

Case GTIN: 10049800255880

DOT product name: Strawberry Cheesecake Filled Donut Bite

Brand: Rich's

DOT category: Default Category

Case pack: 220 - 1.31 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: Keep donuts frozen at 0°F (-18°C) or below 1. Place donuts on a lined sheet pan. Return unused product to freezer. 2. Thaw donuts for 30 minutes at room temperature. 3. Baking Time and Temperature Guidelines: Commercial Convection Oven: 350°F (175°C) for 2-4 minutes. Rack Oven: 350°F (175°C) for 3-5 minutes. Conventional Oven: 350°F (175°C) for 3-5 minutes

Preparation: THAW: HANDLING INSTRUCTIONS: Keep donuts frozen at 0°F (-18°C) or below 1. Place donuts on a lined sheet pan. Return unused product to freezer. 2. Thaw donuts for 30 minutes at room temperature. 3. Baking Time and Temperature Guidelines: Commercial Convection Oven: 350°F (175°C) for 2-4 minutes. Rack Oven: 350°F (175°C) for 3-5 minutes. Conventional Oven: 350°F (175°C) for 3-5 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.