Rich's Whole Grain Biscuit Dough, 182 x 2.6 oz Case

Name: Rich's Whole Grain Biscuit Dough, 182 x 2.6 oz Case
Brand: RICH'S
SKU: AP-APIU-1231
Price: 145.54 USD
Availability: InStock

$145.54

Sale Sold out

Foodservice case item

Frozen 182 - 2.6 OZSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800134577

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 182 - 2.6 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Whole Grain Biscuit Dough, 182 x 2.6 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Biscuit Dough made with whole grain

Case pack: 182 - 2.6 OZ.
DOT item 585828; case GTIN 00049800134577.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Preparation: BAKE: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Protein: 6.4 GRM

Saturated Fat: 7.66 GRM

Total Dietary Fiber: 4.47 GRM

Calcium: 53.66 MGM

Fat: 12.47 GRM

Iron: 1.98 MGM

Vitamin D: 0 MC

Carbohydrates: 38.01 GRM

Cholesterol: 2.01 MGM

Potassium: 608.59 MGM

Sodium: 741.3 MGM

Calorie: 286.84 E14

Calories From Fat: 112.2 E14

Riboflavin: 0.18 MGM

Vitamin A: 2.34 NIU

Ash: 5.26 GRM

Mono Unsaturated Fat: 3.23 GRM

Total Sugar: 2.92 GRM

Vitamin C: 0 MGM

Polyunsaturated Fat: 1.22 GRM

Thiamin: 0.29 MGM

Transfatty Acids: 0.12 GRM

Water: 37.87 GRM

Niacin: 2.43 MGM

Sugar Added: 0.97 GRM

Enersf: 68.9 E14

Folac: 29 MC

Polyl: 0 GRM

INGREDIENTS

water, whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, leavening (sodium aluminum phosphate, baking soda), maltodextrin, buttermilk solids, contains less than 2% of the following: nonfat dry milk, sugar, potassium chloride, modified corn starch, soybean oil, artificial flavor, salt, soy lecithin.

MORE INFORMATION

DOT item: 585828

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800134577

DOT product name: Whole Grain Biscuit Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 182 - 2.6 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.