Rich's Cobbler Crust Dough Sheet, 24 x 1 lb Case

Name: Rich's Cobbler Crust Dough Sheet, 24 x 1 lb Case
Brand: RICH'S
SKU: AP-APIU-1682
Price: 150.58 USD
Availability: InStock

$150.58

Sale Sold out

Foodservice case item

Frozen 24 - 1 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800141384

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 1 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Cobbler Crust Dough Sheet, 24 x 1 lb Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Flaky cobbler crust perfect for multiple applications and ideal for buffets.

Case pack: 24 - 1 LB.
DOT item 468480; case GTIN 00049800141384.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. KEEP PRODUCT FROZEN AT 0°F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400°F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450°F FOR 20 - 25 MINUTES.
Preparation: BAKE: 1. KEEP PRODUCT FROZEN AT 0°F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400°F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450°F FOR 20 - 25 MINUTES.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Sodium: 562.26 MGM

Fat: 31.13 GRM

Cholesterol: 0.5 MGM

Carbohydrates: 43.18 GRM

Vitamin D: 0 MC

Potassium: 85.37 MGM

Calcium: 31.6 MGM

Iron: 3.75 MGM

Protein: 4.68 GRM

Saturated Fat: 13.86 GRM

Total Dietary Fiber: 0.87 GRM

Ash: 1.88 GRM

Mono Unsaturated Fat: 11.4 GRM

Polyunsaturated Fat: 5.42 GRM

Total Sugar: 4.01 GRM

Water: 19.13 GRM

Calorie: 471.62 E14

Thiamin: 0.46 MGM

Transfatty Acids: 0.31 GRM

Vitamin C: 0 MGM

Calories From Fat: 280.18 E14

Niacin: 3.49 MGM

Riboflavin: 0.25 MGM

Vitamin A: 0.19 NIU

Enersf: 124.71 E14

Sugar Added: 2.84 GRM

Folac: 79.23 MC

Polyl: 0 GRM

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oils, skim milk, dextrose, salt, sugar, leavening (baking soda).

MORE INFORMATION

DOT item: 468480

Rebel category: Bakery & Desserts

Case GTIN: 00049800141384

DOT product name: Cobbler Crust Dough Sheet

Brand: Rich's

DOT category: Pies

Case pack: 24 - 1 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. KEEP PRODUCT FROZEN AT 0°F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400°F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450°F FOR 20 - 25 MINUTES.

Preparation: BAKE: 1. KEEP PRODUCT FROZEN AT 0°F OR BELOW. 2. REMOVE DESIRED NUMBER OF PASTRY SHEETS FROM CASE. DO NOT THAW. 3. PLACE ON TOP OF COBBLER FRUIT FILLING IN A STEAM TABLE PAN. 4. BAKE IN CONVECTION OVEN AT 400°F FOR 10 - 23 MINUTES, OR BAKE IN A CONVENTIONAL OVEN AT 450°F FOR 20 - 25 MINUTES.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.