Rich's Dough Gourmet Cinnamon Roll Log, 9 x 3 lb Case

DOT serving size: 100 GRM

Carbohydrates: 49.29 GRM

Cholesterol: 10.89 MGM

Total Dietary Fiber: 1.93 GRM

Sodium: 307.92 MGM

Saturated Fat: 2.37 GRM

Protein: 7.02 GRM

Fat: 5.33 GRM

Calorie: 271.9 E14

Thiamin: 0.38 MGM

Iron: 2.58 MGM

Potassium: 92.25 MGM

Total Sugar: 11.24 GRM

Transfatty Acids: 0.11 GRM

Vitamin C: 0.71 MGM

Ash: 1.18 GRM

Calories From Fat: 47.96 E14

Vitamin A: 670.89 NIU

Water: 37.19 GRM

Calcium: 21.71 MGM

Mono Unsaturated Fat: 1.08 GRM

Niacin: 3.31 MGM

Riboflavin: 0.24 MGM

Polyunsaturated Fat: 1.43 GRM

Folac: 71.87 MC

Polyl: 0 GRM

Enersf: 21.34 E14

Sugar Added: 10.84 GRM

Vitamin D: 0.01 MC

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, sugar, butter (cream (from milk), salt), contains less than 2% of the following: soybean oil, eggs, cinnamon, salt, distilled monoglycerides, modified corn starch, datem, sodium stearoyl lactylate, molasses, maltodextrin, natural and artificial flavor, cellulose gel, ascorbic acid, cellulose gum, enzymes, colored with (beta carotene).

DOT item: 467849

Rebel category: Bakery & Desserts

Case GTIN: 00049800123007

DOT product name: Dough Gourmet Cinnamon Roll Log

Brand: Rich's

DOT category: Pies

Case pack: 9 - 3 LB

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ.

Preparation: BAKE: Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (175°C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING OR WARM RICH'S® HEAT 'N ICE. 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.