Rich's Gourmet White Chocolate Macadamia Cookie Dough, 210 x 1.5 oz Case

DOT serving size: 100 GRM

Carbohydrates: 56.69 GRM

Fat: 24.86 GRM

Saturated Fat: 13.04 GRM

Protein: 3.9 GRM

Sodium: 301.95 MGM

Total Dietary Fiber: 1 GRM

Cholesterol: 48.69 MGM

Calories From Fat: 223.77 E14

Calorie: 466.1 E14

Total Sugar: 31.18 GRM

Transfatty Acids: 0.65 GRM

Ash: 1.74 GRM

Calcium: 40.6 MGM

Mono Unsaturated Fat: 5.33 GRM

Polyunsaturated Fat: 0.8 GRM

Niacin: 2.06 MGM

Riboflavin: 0.19 MGM

Vitamin A: 9.83 NIU

Water: 12.82 GRM

Iron: 2.55 MGM

Potassium: 86.54 MGM

Thiamin: 0.28 MGM

Vitamin C: 0.05 MGM

Folac: 41.88 MC

Polyl: 0 GRM

Enersf: 117.33 E14

Sugar Added: 29.27 GRM

Vitamin D: 0.16 MC

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream (from milk), salt), white chocolate chunks (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (an emulsifier), natural flavor), macadamia nuts, water, molasses, natural flavor, leavening (baking soda), salt, eggs.

DOT item: 634359

Rebel category: Bakery & Desserts

Case GTIN: 00049800160323

DOT product name: Gourmet White Chocolate Macadamia Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 210 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 11 - 14 MINUTES RACK OVEN: 350°F (175°C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 11 - 14 MINUTES RACK OVEN: 350°F (175°C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.