Rich's Chocolate Buttercreme Icing, 1 x 30 lb Case

Name: Rich's Chocolate Buttercreme Icing, 1 x 30 lb Case
Brand: RICH'S
SKU: YY-ERPO-1167
Price: 130.75 USD
Availability: InStock

$130.75

Sale Sold out

Foodservice case item

Shelf stable 1 - 30 LBSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00750903035233

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 30 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Rich's Chocolate Buttercreme Icing, 1 x 30 lb Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pre-whipped zero trans fat creamy chocolate buttercream style icing developed to be firm enough for decorating yet smooth enough for spreading. Packaged in 30-lb pail.

Case pack: 1 - 30 LB.
DOT item 592738; case GTIN 00750903035233.
DOT category: Fillings, Toppings & Decor.
Handling: Dry Goods.
Storage: May be stored and distributed frozen or ambient
Use: STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.
Preparation: READY_TO_EAT: STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 10.04 MGM

Fat: 21.49 GRM

Iron: 4.67 MGM

Vitamin D: 0 MC

Carbohydrates: 63.12 GRM

Cholesterol: 0.04 MGM

Potassium: 230.29 MGM

Sodium: 152.51 MGM

Protein: 1.41 GRM

Saturated Fat: 10.34 GRM

Total Dietary Fiber: 1.98 GRM

Total Sugar: 58.89 GRM

Transfatty Acids: 0.2 GRM

Calorie: 446.91 E14

Ash: 1.29 GRM

Mono Unsaturated Fat: 7.86 GRM

Polyunsaturated Fat: 3.27 GRM

Vitamin C: 0.01 MGM

Thiamin: 0 MGM

Calories From Fat: 193.38 E14

Niacin: 0.09 MGM

Riboflavin: 0.01 MGM

Vitamin A: 2.51 NIU

Water: 12.7 GRM

Enersf: 93.02 E14

Folac: 0 MC

Polyl: 0 GRM

Sugar Added: 58.82 GRM

INGREDIENTS

ingredients for u.s. market: sugar, vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60), water, sugar, cocoa alkali processed, co rn syrup, contains less than 2% of the following: cocoa, soybean oil, salt, to preserve freshness (potassium sorbate, sodium benzoate), citric acid, monoglycerides, soy lecithin, hydrogenated palm oil, chocolate liquor (manufactured on equipment that processes milk), natural and artificial flavor (contains milk ingredients).

MORE INFORMATION

DOT item: 592738

Rebel category: Bakery & Desserts

Case GTIN: 00750903035233

DOT product name: Chocolate Buttercreme Icing

Brand: Rich's

DOT category: Fillings, Toppings & Decor

Case pack: 1 - 30 LB

Shipped temperature: Dry Goods

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: May be stored and distributed frozen or ambient

Usage: STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.

Preparation: READY_TO_EAT: STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F and 80°F (20°C - 26°C). Store between -10°F and 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.