Rich's Cinnamon Scone Dough, 40 x 10 oz Case

Name: Rich's Cinnamon Scone Dough, 40 x 10 oz Case
Brand: RICH'S
SKU: AP-APIU-1934
Price: 175.22 USD
Availability: OutOfStock

$175.22

Sale Sold out

Foodservice case item

Frozen 40 - 10 OZSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800054172

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 40 - 10 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Cinnamon Scone Dough, 40 x 10 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Cinnamon scone dough with a dense flaky texture and just the right amountof sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Case pack: 40 - 10 OZ.
DOT item 470951; case GTIN 00049800054172.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Preparation: BAKE: DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 55.1 GRM

Riboflavin: 0.19 MGM

Total Dietary Fiber: 1.27 GRM

Calcium: 26.19 MGM

Saturated Fat: 8.52 GRM

Iron: 2.39 MGM

Fat: 20.89 GRM

Vitamin C: 0.04 MGM

Protein: 4.88 GRM

Cholesterol: 0.21 MGM

Sodium: 422.77 MGM

Thiamin: 0.34 MGM

Niacin: 2.6 MGM

Vitamin A: 719.71 NIU

Transfatty Acids: 0.13 GRM

Water: 17.32 GRM

Calorie: 427.91 E14

Total Sugar: 24.42 GRM

Ash: 1.82 GRM

Calories From Fat: 188.03 E14

Polyunsaturated Fat: 6.18 GRM

Sugar Added: 24.03 GRM

Potassium: 55.15 MGM

Enersf: 76.67 E14

Folac: 62.55 MC

Mono Unsaturated Fat: 5.34 GRM

Polyl: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin a palmitate), sugar, cinnamon drops (sugar, palm oil or palm kernel oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)), water, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, salt, natural and artificial flavor, egg yolks.

MORE INFORMATION

DOT item: 470951

Rebel category: Bakery & Desserts

Case GTIN: 00049800054172

DOT product name: Cinnamon Scone Dough

Brand: Rich's

DOT category: Pies

Case pack: 40 - 10 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.

Preparation: BAKE: DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.