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Rich's Cracked Wheat Bread Dough, 24 x 18.25 oz Case

Rich's Cracked Wheat Bread Dough, 24 x 18.25 oz Case

$128.14
$128.14
Sale Sold out
Foodservice case item
Frozen 24 - 18.25 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
RICH PRODUCTS CORPORATION
Case GTIN
00049800067103
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
24 - 18.25 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Cracked Wheat Bread Dough, 24 x 18.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Wheat bread loaf made with cracked wheat for denser texture and hearty wheat flavor. Proof-and-bake format.

  • Case pack: 24 - 18.25 OZ.
  • DOT item 467986; case GTIN 00049800067103.
  • DOT category: Loaves & Sliced Bread.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400°F (205°C) FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.
  • Preparation: BAKE: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400°F (205°C) FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Rich'S Products Cracked Wheat Bread Dough, 0 G Trans Fat (18.25 OZ, Pack Of 24) can support bakery desserts purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 45.91 GRM

Calcium: 16.6 MGM

Total Dietary Fiber: 2.57 GRM

Protein: 9.08 GRM

Fat: 2.04 GRM

Saturated Fat: 0.33 GRM

Sodium: 392.03 MGM

Cholesterol: 0 MGM

Iron: 2.76 MGM

Potassium: 118.34 MGM

Vitamin D: 0.93 MC

Vitamin A: 1.4 NIU

Ash: 1.45 GRM

Mono Unsaturated Fat: 0.33 GRM

Polyunsaturated Fat: 1.02 GRM

Thiamin: 0.41 MGM

Calories From Fat: 18.39 E14

Niacin: 3.61 MGM

Riboflavin: 0.24 MGM

Water: 41.53 GRM

Calorie: 237.45 E14

Total Sugar: 4.55 GRM

Transfatty Acids: 0.02 GRM

Vitamin C: 1.17 MGM

Sugar Added: 4.02 GRM

Polyl: 0 GRM

Enersf: 2.92 E14

Folac: 66.35 MC

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, crushed wheat, yeast, sugar, contains less than 2% of the following: wheat gluten, dextrose, salt, soybean oil, soy lecithin, enzyme, ascorbic acid.

MORE INFORMATION

DOT item: 467986

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800067103

DOT product name: Cracked Wheat Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 18.25 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400°F (205°C) FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.

Preparation: BAKE: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400°F (205°C) FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.

  • Sandwich and bakery programs
  • Cafeteria and deli service
  • Freezer backup inventory

Foodservice item details

Case pack
24 - 18.25 OZ
Category
Breads, Rolls & Buns
Supplier
RICH PRODUCTS CORPORATION
Manufacturer item
06710
Case GTIN
00049800067103
Case UPC
004980006710
Each UPC
049800067103
Handling
Frozen
Ordering unit
Case
Shelf life
180 days
Case dimensions
15.813 x 11.563 x 8.125 in case
Gross weight
28.886 LB
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