Rich's Butter & Egg Dinner Roll Dough, 240 x 1.5 oz Case

Name: Rich's Butter & Egg Dinner Roll Dough, 240 x 1.5 oz Case
Brand: RICH'S
SKU: AP-APIU-1930
Price: 134.18 USD
Availability: InStock

$134.18

Sale Sold out

Foodservice case item

Frozen 240 - 1.5 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800042803

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 240 - 1.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Butter & Egg Dinner Roll Dough, 240 x 1.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Soft, rich dinner roll made with real butter and eggs for a creamier color and smoother texture. Proof-and-bake format.

Case pack: 240 - 1.5 OZ.
DOT item 467694; case GTIN 00049800042803.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Preparation: BAKE: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Vitamin D: 0.22 MC

Fat: 4.32 GRM

Saturated Fat: 1.98 GRM

Iron: 2.9 MGM

Carbohydrates: 46.29 GRM

Cholesterol: 51.24 MGM

Sodium: 429.83 MGM

Calcium: 34.03 MGM

Potassium: 187.8 MGM

Protein: 9.28 GRM

Total Dietary Fiber: 1.66 GRM

Ash: 1.74 GRM

Mono Unsaturated Fat: 1.12 GRM

Polyunsaturated Fat: 0.74 GRM

Water: 38.37 GRM

Calorie: 259.83 E14

Thiamin: 0.42 MGM

Total Sugar: 6.57 GRM

Transfatty Acids: 0.1 GRM

Vitamin C: 0 MGM

Calories From Fat: 38.89 E14

Niacin: 3.23 MGM

Riboflavin: 0.26 MGM

Vitamin A: 28.26 NIU

Polyl: 0 GRM

Sugar Added: 5.54 GRM

Folac: 83.51 MC

Enersf: 17.78 E14

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), skim milk, eggs, yeast, water, sugar, butter (cream (from milk), salt), contains less than 2% of the following: salt, soy lecithin, potassium chloride, enzymes, ascorbic acid, paprika oleoresin, turmeric oleoresin.

MORE INFORMATION

DOT item: 467694

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800042803

DOT product name: Butter & Egg Dinner Roll Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 240 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.

Preparation: BAKE: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.