Rich's Cinn-Sational Gourmet Cinnamon Roll Dough, 108 x 5 oz Case

DOT serving size: 100 GRM

Fat: 10.35 GRM

Carbohydrates: 47.11 GRM

Sodium: 460.23 MGM

Vitamin D: 0.13 MC

Saturated Fat: 5.34 GRM

Iron: 2.22 MGM

Potassium: 98.36 MGM

Calcium: 28.59 MGM

Protein: 5.97 GRM

Cholesterol: 0.01 MGM

Total Dietary Fiber: 2.19 GRM

Polyunsaturated Fat: 1.15 GRM

Thiamin: 0.31 MGM

Transfatty Acids: 0.09 GRM

Water: 34.53 GRM

Niacin: 2.65 MGM

Riboflavin: 0.19 MGM

Total Sugar: 10.49 GRM

Vitamin C: 0.49 MGM

Calorie: 303.95 E14

Mono Unsaturated Fat: 3.57 GRM

Ash: 2.05 GRM

Calories From Fat: 93.15 E14

Vitamin A: 404.42 NIU

Enersf: 48.02 E14

Folac: 57.95 MC

Polyl: 0 GRM

Sugar Added: 10.12 GRM

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, palm oil, high fructose corn syrup, yeast, sugar, corn syrup solids, maltodextrin, contains less than 2% of the following: modified corn starch, cinnamon, salt, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, molasses, defatted soy flour, artificial flavor, sodium stearoyl lactylate, datem, modified tapioca starch, pectin, soybean oil, soy lecithin, acesulfame potassium, ascorbic acid, enzymes, colored with (beta carotene).

DOT item: 467842

Rebel category: Bakery & Desserts

Case GTIN: 00049800016460

DOT product name: Cinn-Sational Gourmet Cinnamon Roll Dough

Brand: Rich's

DOT category: Pies

Case pack: 108 - 5 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Handling Instructions: 1. Keep dough frozen at 0°F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36°F - 40°F and thaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Pla

Preparation: BAKE: Handling Instructions: 1. Keep dough frozen at 0°F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36°F - 40°F and thaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90°F - 110°F with 85% relative humidity for approximately 40-60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, furtherproofing is required. 6. Bake in a preheated oven (325°F - Convection or Rack ovens, 350°F - Deck oven) until product is golden brown on top, sides and bottom. Bakingtimes will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- --------------------------------------- SIZE BAKING TIME (MINUTES) ------- ----------------------------------------------------------------------------------------------------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's® Glaze 'N Shine. 8. Cool and ice with appropriate icings (Rich's Creme Cheese Icing or warm Heat 'N Ice). 9. Hold baked rolls covered at room temperature.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.