Riverence Provisions Frozen White Shrimp Peeled And Deveined Tail Off, 5 x 2 lb Case

DOT serving size: 3 ONZ

DOT servings per container: 5

Calcium: 100 MGM | 8% DV

Calorie: 80 E14

Carbohydrates: 0 GRM

Cholesterol: 155 MGM | 52% DV

Fat: 1 GRM | 2% DV

Iron: 0.3 MGM | 2% DV

Potassium: 80 MGM | 2% DV

Protein: 17 GRM

Saturated Fat: 0 GRM

Sodium: 550 MGM | 24% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

Calories From Fat: 0 E14

shrimp, water, sodium tripolyphosphate

DOT item: 749786

Case GTIN: 10070765150149

DOT product name: Frozen White Shrimp Peeled And Deveined Tail Off 16-20 Ct

Brand: Riverence Provisions

DOT category: Seafood

Case pack: 5 - 2 LB

Shipped temperature: Frozen

Shelf life: 720 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen: 0ºF or Below

Usage: Thawing Instructions: For best results, place the desired amount in a covered container. Place the container in the refrigerator for approximately 10-12 hours overnight. For quick thawing, place the desired amount of shrimp in a colander and rinse under cold running water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and eat within 2 days. Cooking Instructions: Keep frozen. Thaw before cooking. Stir Fry/Sauté – Heat olive oil or butter in a large sauté pan over med-high heat. Add thawed shrimp, cook 1-3 minutes per side or until cooked through. Serve immediately. Boil – Heat 1 qt. of salted water & seasonings to a boil. Add thawed shrimp, boil for 4-8 minutes. Shrimp is done when meat turns opaque. Serve immediately. Optional – Drain shrimp and rinse in cold water.

Preparation: SAUTE: Thawing Instructions: For best results, place the desired amount in a covered container. Place the container in the refrigerator for approximately 10-12 hours overnight. For quick thawing, place the desired amount of shrimp in a colander and rinse under cold running water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and eat within 2 days. Cooking Instructions: Keep frozen. Thaw before cooking. Stir Fry/Sauté – Heat olive oil or butter in a large sauté pan over med-high heat. Add thawed shrimp, cook 1-3 minutes per side or until cooked through. Serve immediately. Boil – Heat 1 qt. of salted water & seasonings to a boil. Add thawed shrimp, boil for 4-8 minutes. Shrimp is done when meat turns opaque. Serve immediately. Optional – Drain shrimp and rinse in cold water.

Allergen note from DOT data: contains Crustaceans and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.