Rosina Angus Meatballs 1 Oz, 8 x 18 oz Case

DOT serving size: 85 GRM

DOT servings per container: 7

Calorie: 220 E14

Carbohydrates: 5 GRM | 2% DV

Cholesterol: 40 MGM | 14% DV

Fat: 18 GRM | 23% DV

Iron: 1.5 MGM | 8% DV

Protein: 14 GRM

Saturated Fat: 8 GRM | 39% DV

Sodium: 530 MGM | 23% DV

Total Sugar: 1 GRM

Transfatty Acids: 1 GRM

Calories From Fat: 70 E14

Fibtg: 1 GRM | 4% DV

angus beef, water, textured soy flour, bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dried yeast), roast beef base [roasted beef and beef stock, salt, hydrolyzed protein (soy, corn, wheat gluten), sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavor, corn syrup solids, disodium inosinate, disodium guanylate], soy flour, sugar, salt, black pepper, garlic powder, nonfat dry milk, dry whole eggs.

DOT item: 758122

Case GTIN: 10077083407122

DOT product name: Angus Meatballs 1 Oz

Brand: Rosina

DOT category: Default Category

Case pack: 8 - 18 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Product shall be shipped frozen (10-5°F max.). Shall have no freezer burn.

Usage: BAKE: Oven temperatures may vary up to 75°F, therefore cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 25-30 minutes or until hot. STOVE TOP: In large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25-30 minutes or until hot, stirring ocassionally. MICROWAVE: (Heating instructions were tested in a 1200 watt microwave oven). Place three (3) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 50-60 seconds or until hot . For every three (3) additional meatballs add 50 seconds. AIR FRYER: Set air fryer to 325°F and add desired amount of meatballs to air fryer basket. Cook for 10-12 minutes or until hot.

Preparation: UNPREPARED: PREPARATION Cook from frozen MICROWAVE OVEN (1000 WATTS) 1. Remove frozen meatballs from packaging. 2. Place frozen meatballs on microwave-safe dish. 3. Microwave uncovered on HIGH (100%): 6 meatballs: 50-55 seconds 12 meatballs: 1½ minutes-2 minutes 4. Cook to a minimum internal temperature of 165°F (74°C). Microwave-safe dish will be hot; use caution when removing meatballs and microwave-safe dish. CONVNETIONAL OVEN 1. Preheat oven to 350°F (180°C). 2. Remove frozen meatballs from packaging. 3. Place frozen meatballs in a single layer on a baking sheet on middle oven rack. 4. Bake for 25-30 minutes turning halfway through cooking time until a minimum internal temperature of 165°F (74°C) is reached. Tray will be hot; use caution when removing meatballs and baking sheet. Appliances vary in power these instructions are guidelines only.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.