Celentano Rosina Cooked Cheese Manicotti, 1 x 12.38 lb Case

DOT serving size: 78 GRM

DOT servings per container: 72

Sodium: 250 MGM | 11% DV

Carbohydrates: 15 GRM | 5% DV

Fat: 6 GRM | 8% DV

Cholesterol: 35 MGM | 11% DV

Saturated Fat: 3.5 GRM | 18% DV

Protein: 7 GRM

Calories From Fat: 50 E14

Calorie: 140 E14

Total Sugar: 1 GRM

Fibtg: 1 GRM | 2% DV

Iron: 1.1 MGM | 6% DV

Vitamin A: 272.41 E14

Vitamin C: 0.16 MGM

Vitamin D: 0.1 MC

ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), cooked manicotti pasta ([unbleached durum flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), water, modified food starch, romano cheese (pasteurized cow's and sheep’s milk, rennet, salt, cheese cultures, enzymes), dried whole eggs, salt, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parsley, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), black pepper.

DOT item: 460850

Rebel category: Pantry Ingredients

Case GTIN: 10077083481009

DOT product name: Rosina Cooked Cheese Manicotti

Brand: Celentano

DOT category: Pastas

Case pack: 1 - 12.38 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: This product has a shelf life of 15 months from manufacture when stored in an unopened package at 0°F.

Usage: COOKING INSTRUCTIONS: Do not defrost. Preheat oven to 350°F and cover bottom of 2 inch baking pan with your favorite sauce. Place desired amount of manicotti in pan seam side down. Cover completely with sauce and aluminum foil. Bake for 30-35 minutes. Internal temperature should reach 165°F (74°C), Let stand for 10 minutes before serving.

Preparation: UNPREPARED: Do not thaw prior to cooking. Equipment may vary. Internal temperature should reach 160 F. All cooking instructions are from the frozen state; do not thaw product prior to cooking. Conventional Oven - Preheat to 400 F (205 C) Remove product from tray. Cover bottom of 2 inch hotel pan with your favorite sauce. Place desired amount of product in pan seam side down. Cover completely with sauce and aluminum foil. Bake for 50-60 minutes. Let stand for 10 minutes before serving. Convection Oven - Preheat to 325 F (165 C) Follow instructions stated above but bake for only 25-30 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.