Rosina Beef And Chicken Meatball 0.5 Oz, 2 x 5 lb Case

Rosina Beef And Chicken Meatball 0.5 Oz, 2 x 5 lb Case from Rosina is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our Italian Village Beef and Chicken Meatball are perfect for the economy conscious consumer. These delicious meatballs are created with quality meats that are delivered fresh daily and blended on site. We also use real bread crumbs made of wheat flour and salt and a combination of delicious Italian spices and imported Pecorino Romano cheese (minimum age five months) to give these meatballs an extra bold flavor. Our Italian Village Beef and Chicken Meatballs are fully cooked - making these juicy flavor-filled meatballs the perfect way to inspire creativity in the kitchen. Contact your sales representative and try our Italian Village Beef and Chicken Meatballs today!

• Case pack: 2 - 5 LB.
• DOT item 475558; case GTIN 10077083406149.
• DOT category: Beef.
• Handling: Frozen.
• Storage: Product will be shipped frozen (0-5 F) with no freezer burn.
• Use: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatablls in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave oven vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unil hot). Equipment varies time and temperature may require adjustment. Stir product before chekcking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
• Preparation: UNPREPARED: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot. (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatablls in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave oven vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unil hot). Equipment varies time and temperature may require adjustment. Stir product before chekcking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
• Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.