Rosina Food Medium Rosina Medium Square Beef Ravioli, 2 x 5 lb Case

DOT serving size: 114 GRM

DOT servings per container: 40

Fat: 6 GRM | 8% DV

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 35 MGM | 12% DV

Sodium: 270 MGM | 12% DV

Protein: 9 GRM

Saturated Fat: 2.5 GRM | 12% DV

Calorie: 240 E14

Total Sugar: 1 GRM

Calories From Fat: 20 E14

Fibtg: 1 GRM | 5% DV

Iron: 2.9 MGM | 15% DV

Vitamin D: 0.2 MC

enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, contains 2% or less of the following: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), romano cheese (pasteurized cow’s and sheep’s milk, rennet, salt, cheese cultures, enzymes), textured soy protein concentrate (soy protein concentrate, caramel color), modified corn starch, non-fat dry milk, bread crumbs (wheat flour), soy protein concentrate, corn syrup solids, dehydrated onion, textured soy flour, salt, natural flavor, garlic powder, sodium phosphate, parsley, sugar, spices, soybean oil, caramel color, disodium inosinate, disodium guanylate.

DOT item: 359780

Rebel category: Pantry Ingredients

Case GTIN: 10077083401847

DOT product name: Rosina Medium Square Beef Ravioli

Brand: Celentano

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Product shall be shipped frozen (10° F max.). Shall have no freezer burn.

Usage: 1. DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. 2. Place ravioli in boiling water. 3. Stir gently until the ravioli rise to the surface. 4. Allow to simmer at a very slow boil 4-6 minutes or until desired tenderness. Internal temperature should reach 160(745. Drain carefully. 6. Serve with your favorite sauce.

Preparation: UNPREPARED: 1. DO NOT DEFROST. If raviolis are stuck together do not try and separate. Will separate while cooking. 2. Bring 3-4 quarts of water to a boil for every 2 servings (about 10) ravioli. 3. Place ravioli in boiling water. Stir gently with a wooden spoon until ravioli rise to the surface. 4. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 5. Internal temperature should reach 160°F. 6. Drain carefully. Serve with your favorite sauce.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.