Rosina Food Pre Rosina Cooked Medium Square Cheese Ravioli, 2 x 5 lb Case

Name: Rosina Food Pre Rosina Cooked Medium Square Cheese Ravioli, 2 x 5 lb Case
Brand: Rosina
SKU: QZ-ZZZZ-1050
Price: 97.66 USD
Availability: InStock

$97.66

Sale Sold out

Foodservice case item

Frozen 2 - 5 LBSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ROSINA FOOD PRODUCTS
Case GTIN: 10077083402585

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rosina Food Pre Rosina Cooked Medium Square Cheese Ravioli, 2 x 5 lb Case from Celentano is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our Cheese Ravioli consists of a blend of Romano cheese which enhances the flavor of the rich and creamy filling. Our Cheese Ravioli is also delicately spiced to perfection using only the freshest ingredients. We guarantee a consistent;rich flavor each time. .

Case pack: 2 - 5 LB.
DOT item 359778; case GTIN 10077083402585.
DOT category: Pastas.
Handling: Frozen.
Storage: Product shall be shipped frozen (0 - 5 F max.). Shall have no freezer burn.
Use: COOKING INSTRUCTIONS DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Add ravioli to boiling water. Simmer uncovered for 4-6 minutes or until desired tenderness, stirring occasionally. Internal temperature should reach 165°F(74°C). Drain and serve.
Preparation: UNPREPARED: COOKING INSTRUCTIONS DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Add ravioli to boiling water. Simmer uncovered for 4-6 minutes or until desired tenderness, stirring occasionally. Internal temperature should reach 165°F (74°C). Drain and serve.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 128 GRM

DOT servings per container: 35

Fat: 6 GRM | 8% DV

Cholesterol: 35 MGM | 12% DV

Carbohydrates: 31 GRM | 11% DV

Sodium: 260 MGM | 11% DV

Calorie: 220 E14

Total Sugar: 1 GRM

Protein: 10 GRM

Saturated Fat: 4 GRM | 19% DV

Calories From Fat: 50 E14

Iron: 1.5 MGM | 8% DV

Fibtg: 1 GRM | 4% DV

Vitamin D: 0.1 MC

INGREDIENTS

ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), cooked pasta (enriched durum wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), water, modified corn starch, romano cheese (pasteurized cow's and sheep’s milk, rennet, salt, cheese cultures, enzymes), dried whole eggs, salt, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parsley, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), black pepper.

MORE INFORMATION

DOT item: 359778

Rebel category: Pantry Ingredients

Case GTIN: 10077083402585

DOT product name: Rosina Cooked Medium Square Cheese Ravioli

Brand: Celentano

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Product shall be shipped frozen (0 - 5 F max.). Shall have no freezer burn.

Usage: COOKING INSTRUCTIONS DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Add ravioli to boiling water. Simmer uncovered for 4-6 minutes or until desired tenderness, stirring occasionally. Internal temperature should reach 165°F(74°C). Drain and serve.

Preparation: UNPREPARED: COOKING INSTRUCTIONS DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Add ravioli to boiling water. Simmer uncovered for 4-6 minutes or until desired tenderness, stirring occasionally. Internal temperature should reach 165°F (74°C). Drain and serve.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.