Celentano Beef Ravioli, 12 x 20 oz Case

DOT serving size: 123 GRM

DOT servings per container: 5

Calcium: 30 MGM | 2% DV

Carbohydrates: 33 GRM | 12% DV

Fat: 6 GRM | 8% DV

Vitamin A: 13.22 XRE

Sodium: 300 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 5% DV

Cholesterol: 40 MGM | 13% DV

Iron: 1.7 MGM | 10% DV

Vitamin C: 0.27 MGM

Saturated Fat: 2 GRM | 11% DV

Protein: 9 GRM | 10% DV

Calories From Fat: 60 E14

Calorie: 220 E14

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Potassium: 130 MGM | 2% DV

Sugar Added: 0 GRM

enriched wheat flour (durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs bread crumbs (wheat flour), contains 2% or less of the following: parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), natural flavor, garlic powder, parsley, egg whites, dehydrated onion, dried whole eggs, beef base (roasted beef and beef stock, salt, hydrolyzed protein [soy, corn, wheat gluten], sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate), soy protein concentrate, modified corn starch, non-fat dry milk, isolated oat product, textured soy flour, corn syrup solids, salt, sodium phosphate, sugar, soybean oil, caramel

DOT item: 391309

Rebel category: Pantry Ingredients

Case GTIN: 10041646123408

DOT product name: Beef Ravioli

Brand: Celentano

DOT category: Pastas

Case pack: 12 - 20 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 45 days guaranteed when available from DOT.

Storage: Product will be shipped frozen (0-5F) with no freezer burn.

Preparation: COMBI_HEAT: DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. For best results, use stove top instructions. STOVE TOP COOKING: Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve. MICROWAVE COOKING: Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens vary; adjust cooking times accordingly)

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.