Tornado s El Monterey, Cheesy Pepper Jack, 3 x 8 x 85 GR Case

DOT serving size: 85 GRM

DOT servings per container: 24

Saturated Fat: 3 GRM | 15% DV

Calorie: 210 E14

Total Fat: 10 GRM | 13% DV

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 10 MGM | 3% DV

Sodium: 460 MGM | 20% DV

Protein: 5 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 2 GRM

ingredients: wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, neufchatel cheese product [milk, neufchatel cheese (milk, cream, bacterial culture), skim milk, palm oil, milk protein concentrate, bacterial culture, salt, carob bean gum, lactic acid, mono and diglycerides, citric acid, apo-carotenal], processed monterey jack and american cheese blend with peppers [monterey jack and american cheeses (milk, bacterial culture, salt, microbial enzyme), water, skim milk, palm oil, sodium phosphates, modified cornstarch, red and green bell and jalapeno peppers, salt, lactic acid], roasted bell peppers (with salt, citric acid), vegetable oil (soybean and/or canola and/or corn oil), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, spices, salt, jalapeno pepper, baking powder, guar gum, oleoresin paprika and turmeric, natural flavor), jalapeno pepper (with salt, acetic acid, calcium chloride), modified corn starch, maltodextrin, dextrose, salt, lactic acid, xanthan gum, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified potato starch, sodium metabisulphite). contains: wheat, milk.

DOT item: 447544

Rebel category: Prepared Foods

Case GTIN: 10071007860444

DOT product name: Tornados El Monterey, Cheesy Pepper Jack

Brand: Tornado

DOT category: Entrees

Case pack: 3 - 8 - 85 GR

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Preparation: BAKE: PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F Cooking time: 25 MINUTES @ 350ºF.

Preparation: DEEP_FRY: PREHEAT OIL IN DEEP FRYER TO 375°F, PLACE THAWED TORNADOS INTO FRY PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. Temperature setting: 375°F Cooking time: DO NOT FRY FROZEN TORNADOS.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.