Ruiz El Monterey Sausage & Egg Cheese Tornados, 3 x 8 x 85 GR Case

DOT serving size: 85 GRM

DOT servings per container: 24

Saturated Fat: 2.5 GRM | 13% DV

Carbohydrates: 23 GRM | 8% DV

Sodium: 310 MGM | 13% DV

Calcium: 52 MGM | 4% DV

Total Dietary Fiber: 1 GRM | 4% DV

Cholesterol: 25 MGM | 8% DV

Iron: 1.44 MGM | 8% DV

Total Fat: 9 GRM | 14% DV

Calorie: 190 E14

Protein: 5 GRM

Transfatty Acids: 0 GRM

Total Sugar: 1 GRM

water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), scrambled egg product (liquid whole eggs, skim milk, modified cornstarch, salt, xanthan gum, citric acid, pepper and/or liquid pepper), vegetable oil (soybean and/or canola and/or corn oil), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow and/or white corn flour, spices, salt, jalapeno pepper, leavening [sodium acid pyrophosphate, sodium bicarbonate], and/or dehydrated bell pepper, guar gum, and/or oleoresin paprika and turmeric, and/or natural flavour), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), processed cheddar cheese product (water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), modified potato starch, palm oil, sodium phosphates, salt, partly skimmed milk, salt, annatto [colour]), process monterey jack cheese product (monterey jack cheese [milk, bacterial culture, salt, microbial enzyme), water, partly skimmed milk, modified potato starch, sodium phosphate, salt), sugars (maltodextrin, dextrose, sugar), cheese sauce (water, cheddar cheese [milk, bacterial culture, salt, microbial enzymes], modified corn starch, soybean and/or canola oil, whey, xanthan gum, partly skimmed milk powder, salt, sodium phosphate, butter oil, sugar, yeast extract, paprika, annatto, natural flavour), green chili peppers (with salt, citric acid, calcium chloride), salt, modified cornstarch, lactic acid, guar gum, cheddar flavour [corn syrup solids, cheddar cheese (milk, bacterial culture, salt, microbial enzyme), salt, yeast extract, disodium phosphate, natural flavour, annatto], dehydrated onion,spices, dough conditioners (yeast, wheat gluten, sugar, modified potato starch, sodium metabisulphite), gums (arabic, acacia, karaya), sodium alginate.

DOT item: 446428

Rebel category: Prepared Foods

Case GTIN: 10071007868594

DOT product name: El Monterey Sausage & Egg Cheese Tornados

Brand: Tornados

DOT category: Entrees

Case pack: 3 - 8 - 85 GR

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Preparation: BAKE: PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F Cooking time: 25 MINUTES @ 350ºF.

Preparation: DEEP_FRY: PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. Temperature setting: 375°F Cooking time: DO NOT FRY FROZEN TORNADOS.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.