Chef Pierre 10 Inch Banana Creme Pie, 4 x 45 oz Case

DOT serving size: 128 GRM

DOT servings per container: 10.0

Saturated Fat: 12 GRM | 60% DV

Total Dietary Fiber: 1 GRM | 2% DV

Protein: 3 GRM

Cholesterol: 45 MGM | 15% DV

Transfatty Acids: 0.5 GRM

Iron: 0 MGM

Sugar Added: 15 GRM | 30% DV

Sodium: 200 MGM | 9% DV

Carbohydrates: 34 GRM | 12% DV

Calcium: 70 MGM | 6% DV

Potassium: 140 MGM | 2% DV

Calorie: 340 E14

Sugar: 17 GRM

Fat: 22 GRM | 28% DV

Vitd: 0 MC

skim milk, cream, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bananas, vegetable oil (palm, soybean), water, sugar, modified food starch, milk,,, contains 2% or less: corn syrup, dextrose, natural and artificial flavor, high fructose corn syrup, salt, whole wheat flour, xanthan gum, carob bean gum, sodium citrate, polysorbate (65, 80), caramel color, molasses, mono- and diglycerides, annatto extract, baking soda, honey, carrageenan, cellulose, turmeric.

DOT item: 350481

Rebel category: Bakery & Desserts

Case GTIN: 10032100092965

DOT product name: 10 Inch Banana Creme Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 45 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, do not hold ambient

Usage: Thaw and serve

Preparation: THAW: 1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate slices: thaw covered, 4-5 hours in refrigerator. To Thaw Whole, Sliced Pie: Cover pie, thaw 10 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; do not refreeze.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.