Chef Pierre 10 Inch Unbaked Caramel Apple Nut Hi-Pie, 6 x 3.186 lb Case

Name: Chef Pierre 10 Inch Unbaked Caramel Apple Nut Hi-Pie, 6 x 3.186 lb Case
Brand: Chef Pierre
SKU: FF-PP44-4472
Price: 157.35 USD
Availability: InStock

$157.35

Sale Sold out

Foodservice case item

Frozen 6 - 3.186 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100054819

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 3.186 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Caramel Apple Nut Hi-Pie, 6 x 3.186 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of orchard-fresh Michigan or Washington apples, walnut, cinnamon and a caramel icing packet to finish off this All-American classic.

Case pack: 6 - 3.186 LB.
DOT item 364033; case GTIN 10032100054819.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before drizzling with caramel or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 121 GRM

DOT servings per container: 12.0

Fat: 23 GRM | 29% DV

Folate: 47.21

Calcium: 25 MGM

Calorie: 390 E14

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 0 MGM

Iron: 0.5 MGM | 2% DV

Potassium: 70 MGM

Protein: 3 GRM

Saturated Fat: 7 GRM | 35% DV

Sodium: 370 MGM | 16% DV

Total Dietary Fiber: 2 GRM | 7% DV

Transfatty Acids: 0 GRM

Sugar Added: 15 GRM | 30% DV

Sugar: 20 GRM

Vitd: 0 MC

INGREDIENTS

pie: apples, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, walnuts, water, contains 2% or less: modified food starch, grape juice concentrate, salt, cinnamon, lemon juice solids, natural flavors. caramel topping: sweetened condensed whole milk (milk, sugar), corn syrup, sugar, water, glycerin, butter (cream, salt), salt, natural flavors, carrageenan, soy lecithin.

MORE INFORMATION

DOT item: 364033

Rebel category: Fruit & Sides

Case GTIN: 10032100054819

DOT product name: 10 Inch Unbaked Caramel Apple Nut Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 3.186 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before drizzling with caramel or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.