Chef Pierre 10 Inch Cookies and Cream Pie, 4 x 2.375 lb Case

DOT serving size: 120 GRM

DOT servings per container: 9.0

Calcium: 35 MGM | 2% DV

Potassium: 135 MGM | 2% DV

Transfatty Acids: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Iron: 1.5 MGM | 8% DV

Sugar Added: 29 GRM | 58% DV

Protein: 3 GRM

Sodium: 350 MGM | 15% DV

Cholesterol: 1 MGM | 1% DV

Calorie: 410 E14

Saturated Fat: 20 GRM | 100% DV

Carbohydrates: 44 GRM | 16% DV

Sugar: 29 GRM | 32% DV

Fat: 25 GRM

Vitd: 0 MC

water, chocolate cookie crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin. folic acid), sugar, cocoa processed with alkali, soybean and/or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flo ur, dextrose, sodium bicarbonate, soy lecithin), skim milk, sugar, vegetable oil (palm kernel, palm, soybean, coconut oil), high fructose corn syrup, hydrogenated palm kernel oil, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, ribof lavin, folic acid), contains 2% or less: heavy whipping cream (cream, milk, stabilizer (carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, standardized with dextrose)), modified corn starch, corn syrup, cocoa processed with alkali, g ums (xanthan, guar gum), sodium caseinate, dextrose, polysorbate 60 & 65, colored with (beta-carotene, annatto extract, turmeric), natural and artificial flavors, salt, sorbitan monostearate, soy lecithin, disodium phosphate, polyglycerol esters of f atty acids, sodium citrate, corn flour, carrageenan, baking soda, monoglycerides.

DOT item: 350482

Rebel category: Bakery & Desserts

Case GTIN: 10032100092989

DOT product name: 10 Inch Cookies and Cream Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 2.375 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated. Do not hold at room temperature.

Usage: Keep Frozen

Preparation: THAW: STORE FROZEN -CUT FROZEN -STORE CHILLED -DO NOT HOLD AT ROOM TEMPERATURE 1. Remove dome. Slide FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered, 2 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; Do not refreeze.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.