Chef Pierre Homestyle Peach Cobbler, 4 x 6 lb Case

Name: Chef Pierre Homestyle Peach Cobbler, 4 x 6 lb Case
Brand: Chef Pierre
SKU: FR-FRFR-4148
Price: 138.51 USD
Availability: InStock

$138.51

Sale Sold out

Foodservice case item

Frozen 4 - 6 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100054437

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 6 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Homestyle Peach Cobbler, 4 x 6 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Ripe sweet California peaches with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion.

Case pack: 4 - 6 LB.
DOT item 373415; case GTIN 10032100054437.
DOT category: Pies.
Handling: Frozen.
Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)
Use: Keep Frozen
Preparation: BAKE: Baking directions 1. Place sheet pan in oven. Preheat conventional oven to 400°f or preheat convection oven to 350°f (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°f conventional oven 85-90 minutes or bake in 350°f convection oven 75-80 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 145°f. Note: ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1- 1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 124 GRM

DOT servings per container: 22.0

Cholesterol: 0 MGM

Folate: 25.98 | 6% DV

Protein: 2 GRM

Saturated Fat: 3.5 GRM | 18% DV

Iron: 0 MGM

Potassium: 80 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 25 GRM

Vitamin D: 0 MC

Calcium: 0 MGM

Carbohydrates: 47 GRM | 17% DV

Sodium: 250 MGM | 11% DV

Calorie: 270 E14

Transfatty Acids: 0 GRM

Sugar Added: 22 GRM | 44% DV

Total Fat: 9 GRM | 12% DV

INGREDIENTS

peaches, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm, soybean), modified corn starch, contains 2% or less: peach juice concentrate, salt, white grape juice concentrate, mono- and diglycerides, lemon juice solids, natural flavors, cinnamon.

MORE INFORMATION

DOT item: 373415

Rebel category: Bakery & Desserts

Case GTIN: 10032100054437

DOT product name: Homestyle Peach Cobbler

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 6 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: Baking directions 1. Place sheet pan in oven. Preheat conventional oven to 400°f or preheat convection oven to 350°f (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°f conventional oven 85-90 minutes or bake in 350°f convection oven 75-80 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 145°f. Note: ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1- 1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.