Sara Lee 9 Inch Premium Carrot Layer Cake, 4 x 3.69 lb Case

DOT serving size: 80 GRM

DOT servings per container: 21.0

Protein: 3 GRM

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 1 GRM | 3% DV

Calorie: 290 E14

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 30 MGM | 10% DV

Sodium: 290 MGM | 13% DV

Transfatty Acids: 0 GRM

Calcium: 25 MGM

Fat: 15 GRM

Iron: 1 MGM | 6% DV

Sugar Added: 21 GRM | 42% DV

Potassium: 55 MGM

Sugar: 23 GRM | 19% DV

Vitd: 0 MC

sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable oil (soybean, palm), carrots, whey, eggs, corn syrup, crushed pineapple (pineapple, pineapple juice, ascorbic acid), contains 2% or less: pecans, walnuts, raisins, water, modified corn starch, mono- and diglycerides, corn starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, cinnamon, sodium alginate, polysorbate 60, wheat starch, colored with (titanium dioxide, annatto extract, turmeric), vanillin (artificial flavor), soy lecithin.

DOT item: 12164

Rebel category: Bakery & Desserts

Case GTIN: 10032100071557

DOT product name: 9 Inch Premium Carrot Layer Cake

Brand: Sara Lee

DOT category: Cakes

Case pack: 4 - 3.69 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, do not hold at room temperature

Usage: Keep Frozen

Preparation: THAW: Store frozen until ready to use. Cut cake frozen. Thaw only desired servings; keep remaining portions frozen. To Thaw Whole Cake: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from FROZEN cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. 3. Thaw whole cut cake in closed carton or under dome in refrigerator: 7-8 hours or overnight. To Quick Thaw Plated Slices: 1. Remove cake from freezer; slide cake from carton. Remove all parchment from FROZEN cake. 2. Cut frozen cake into desired portions: dip knife in hot water and wipe clean after each cut. Return any unused portions to freezer. 3. Thaw plated slices covered in refrigerator: about 1 - 1 1/2 hours OR Microwave Thaw (1000 watt) at 50% power: heat 1 slice on microwave-safe plate about 15 seconds. Let rest 2 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.