Chef Pierre 10 Inch Unbaked Blueberry Pie, 6 x 46 oz Case

DOT serving size: 130 GRM

DOT servings per container: 10.0

Sodium: 300 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 52 GRM | 19% DV

Fat: 12 GRM

Saturated Fat: 6 GRM | 30% DV

Calcium: 0 MGM

Protein: 3 GRM

Cholesterol: 0 MGM

Iron: 2 MGM | 10% DV

Calorie: 330 E14

Transfatty Acids: 0 GRM

Potassium: 60 MGM | 2% DV

Sugar Added: 19 GRM | 38% DV

Sugar: 23 GRM

Vitd: 0 MC | 15% DV

blueberries, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, modified corn starch, sugar. contains 2% or less of each of the following: salt, citric acid, soy flour, natural flavor

DOT item: 347740

Rebel category: Bakery & Desserts

Case GTIN: 10032100092804

DOT product name: 10 Inch Unbaked Blueberry Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: STORE FROZEN UNTIL READY TO USE BAKING INSTRUCTIONS: 1. Place sheet pan in oven. Preheat CONVENTIONAL oven to 400°F OR Preheat CONVECTION oven to 350°F (with blower fan on). 2. Remove FROZEN pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F CONVENTIONAL oven 60-65 minutes OR Bake in 350°F CONVECTION oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. NOTE: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! CAUTION! FILLING WILL BE HOT! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.