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Chef Pierre Unbaked Cherry Pie, 6 x 46 oz Case

Chef Pierre Unbaked Cherry Pie, 6 x 46 oz Case

Regular price $129.91
Regular price Sale price $129.91
Sale Sold out
Foodservice case item
Frozen 6 - 46 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092750
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 46 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Unbaked Cherry Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our classic cherry pie filled with tart orchard-grown Michigan cherries between 2 golden tender flaky pie crust layers.

  • Case pack: 6 - 46 OZ.
  • DOT item 347736; case GTIN 10032100092750.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately. May be held covered at room temperature for 5 days or in the refrigerator for 5 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Calcium: 10 MGM

Calorie: 310 E14

Carbohydrates: 45 GRM | 16% DV

Cholesterol: 0 MGM

Iron: 2 MGM | 10% DV

Potassium: 90 MGM | 2% DV

Protein: 3 GRM

Saturated Fat: 6 GRM | 30% DV

Sodium: 290 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 13 GRM | 17% DV

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 13 GRM | 26% DV

INGREDIENTS

cherries, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, corn syrup, modified corn starch. contains 2% or less of each of the following: white grape juice concentrate, salt, wheat gluten.

MORE INFORMATION

DOT item: 347736

Rebel category: Bakery & Desserts

Case GTIN: 10032100092750

DOT product name: Unbaked Cherry Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 60-65 minutes or bake in 350°F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately. May be held covered at room temperature for 5 days or in the refrigerator for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 46 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09275
Case GTIN
10032100092750
Case UPC
003210009275
Each UPC
032100092750
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
20.000 x 10.200 x 5.600 in case
Gross weight
19.63 LB
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