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Chef Pierre 10 Inch Unbaked Dutch Apple Pie, 6 x 46 oz Case

Chef Pierre 10 Inch Unbaked Dutch Apple Pie, 6 x 46 oz Case

Regular price $146.24
Regular price Sale price $146.24
Sale Sold out
Foodservice case item
Frozen 6 - 46 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100092743
Quantity
Frozen shipping notice Ships in temperature-controlled packaging, typically Monday-Tuesday to reduce weekend delays. Transit timing may vary by destination.

Product Description

Chef Pierre 10 Inch Unbaked Dutch Apple Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The All-American apple pie filled with orchard-fresh Michigan or Washington apples, finished with a rich and crunchy streusel topping

  • Case pack: 6 - 46 OZ.
  • DOT item 347734; case GTIN 10032100092743.
  • DOT category: Pies.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 375°F ( with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheat sheet pan. 5. Bake in 400°F conventional oven 65-70 minutes or bake in 375°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 2 hours before cutting or serving. 8. Serve immediately or may be held covered at room temperature for 2 days or in the refrigerator for 5 days.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Sara Lee Chef Pierre Traditional Unbaked Dutch Apple Fruit Pie, can support bakery desserts, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Carbohydrates: 49 GRM | 18% DV

Calcium: 10 MGM

Total Sugar: 27 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Protein: 3 GRM

Potassium: 85 MGM | 2% DV

Vitamin D: 0 MC

Saturated Fat: 5 GRM | 25% DV

Total Fat: 12 GRM | 15% DV

Sodium: 350 MGM | 15% DV

Transfatty Acids: 0 GRM

Calorie: 320 E14

Sugar Added: 22 GRM | 44% DV

Iron: 1 MGM | 6% DV

Cholesterol: 0 MGM

INGREDIENTS

apples, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), corn syrup, sugar. contains 2% or less of each of the following: modified corn starch, salt, white grape juice concentrate, cellulose gel, cinnamon, wheat gluten, lemon juice solids, natural flavors.

MORE INFORMATION

DOT item: 347734

Rebel category: Bakery & Desserts

Case GTIN: 10032100092743

DOT product name: 10 Inch Unbaked Dutch Apple Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 375°F ( with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheat sheet pan. 5. Bake in 400°F conventional oven 65-70 minutes or bake in 375°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 2 hours before cutting or serving. 8. Serve immediately or may be held covered at room temperature for 2 days or in the refrigerator for 5 days.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
6 - 46 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
09274
Case GTIN
10032100092743
Case UPC
003210009274
Each UPC
032100092743
Handling
Frozen
Ordering unit
Case
Shelf life
455 days
Case dimensions
20.000 x 10.236 x 5.669 in case
Gross weight
19.63 LB
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