Chef Pierre 10 Inch Unbaked Lemon Crunch Pie, 6 x 46 oz Case

Name: Chef Pierre 10 Inch Unbaked Lemon Crunch Pie, 6 x 46 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-2890
Price: 120.96 USD
Availability: InStock

$120.96

Sale Sold out

Foodservice case item

Frozen 6 - 46 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100092651

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 46 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Lemon Crunch Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. We start with 2 golden tender flaky pie crust layers, filled with a lightly lemon filling, finished with a rich and crunchy streusel topping.

Case pack: 6 - 46 OZ.
DOT item 352700; case GTIN 10032100092651.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 375°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 375°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Carbohydrates: 58 GRM | 21% DV

Sodium: 390 MGM | 17% DV

Calcium: 15 MGM | 2% DV

Calorie: 370 E14

Cholesterol: 30 MGM | 10% DV

Protein: 4 GRM

Saturated Fat: 6 GRM | 30% DV

Iron: 2 MGM | 10% DV

Total Dietary Fiber: 0 GRM

Total Sugar: 29 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Potassium: 50 MGM | 2% DV

Sugar Added: 29 GRM | 58% DV

Total Fat: 14 GRM | 18% DV

INGREDIENTS

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, vegetable oil (palm, soybean), eggs, modified corn starch, contains 2% or less: lemon juice concentrate, white grape juice concentrate, salt, butter (cream, salt), lemon juice solids, natural flavors, cellulose gel, lemon oil, wheat gluten, mono- and diglycerides, colored with (annatto extract, tumeric).

MORE INFORMATION

DOT item: 352700

Rebel category: Bakery & Desserts

Case GTIN: 10032100092651

DOT product name: 10 Inch Unbaked Lemon Crunch Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 375°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. Break up streusel topping and spread evenly over pie. 4. Place pie(s) on preheated sheet pan. 5. Bake in 400°F conventional oven 60-65 minutes or bake in 375°F convection oven 50-55 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 165°F. Note: Ovens vary, adjust time and temperature as necessary. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 7. Cool at room temperature for about 1-1/2 hours before cutting or serving. 8. Serve immediately or may be held in the refrigerator or at room temperature for 5 days.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.