Chef Pierre 10 Inch Unbaked Cherry Hi-Pie, 6 x 2.938 lb Case

Name: Chef Pierre 10 Inch Unbaked Cherry Hi-Pie, 6 x 2.938 lb Case
Brand: Chef Pierre
SKU: FR-FRFR-2895
Price: 159.14 USD
Availability: InStock

$159.14

Sale Sold out

Foodservice case item

Frozen 6 - 2.938 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100092781

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 2.938 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Cherry Hi-Pie, 6 x 2.938 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our famous Hi-Pie filled with over 1 pound of tart orchard-grown Michigan cherries.

Case pack: 6 - 2.938 LB.
DOT item 347663; case GTIN 10032100092781.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 133 GRM

DOT servings per container: 10

Folate: 52.5

Calcium: 10 MGM | 2% DV

Calorie: 420 E14

Carbohydrates: 55 GRM | 17% DV

Cholesterol: 0 MGM

Iron: 0.5 MGM | 10% DV

Potassium: 85 MGM | 2% DV

Protein: 3 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 370 MGM | 15% DV

Total Dietary Fiber: 1 GRM | 7% DV

Total Fat: 22 GRM | 28% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 16 GRM | 34% DV

Total Sugar: 30 GRM

INGREDIENTS

cherries, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water. contains 2% or less of each of the following: modified corn starch, white grape juice concentrate, salt.

MORE INFORMATION

DOT item: 347663

Rebel category: Bakery & Desserts

Case GTIN: 10032100092781

DOT product name: 10 Inch Unbaked Cherry Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 2.938 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.