Chef Pierre 10 Inch Unbaked Dutch Apple Hi-Pie, 6 x 47 oz Case

DOT serving size: 133 GRM

DOT servings per container: 10.0

Calcium: 10 MGM

Cholesterol: 10 MGM | 2% DV

Iron: 0 MGM

Potassium: 20 MGM

Total Sugar: 24 GRM

Vitamin D: 0 MC

Sodium: 320 MGM | 16% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 43 GRM | 19% DV

Saturated Fat: 7 GRM | 35% DV

Folate: 25.65

Protein: 2 GRM

Calorie: 320 E14

Transfatty Acids: 0 GRM

Sugar Added: 16 GRM | 42% DV

Total Fat: 16 GRM | 22% DV

apples, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm, soybean), water, butter (cream, salt), contains 2% or less: modified corn starch, salt, white grape juice concentrate, cinnamon, lemon juice powder, natural flavors. streusel topping: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm, soybean), contains 2% or less: dextrose, cinnamon, cellulose gum, salt.

DOT item: 356839

Rebel category: Bakery & Desserts

Case GTIN: 10032100092903

DOT product name: 10 Inch Unbaked Dutch Apple Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 47 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove streusel packet and set aside. Remove overwrap; place pie(s) on pre-heated sheet pan. 3. Partially bake pie in 400°F conventional for about 40 minutes or in 350°F convection oven for about 30 minutes (with blower fan on). Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan! 5. Open streusel packet; pour streusel over pie, spreading evenly with a fork. Return pie to oven and bake pie 25-30 minutes more. Filling temperature must reach 155°F. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan! 7. Cool at room temperature for about 2 hours before cutting or serving. 8. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.