Chef Pierre 10 Inch Unbaked Pumpkin Pie, 6 x 46 oz Case

Name: Chef Pierre 10 Inch Unbaked Pumpkin Pie, 6 x 46 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-2899
Price: 115.94 USD
Availability: InStock

$115.94

Sale Sold out

Foodservice case item

Frozen 6 - 46 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100092767

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 46 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Unbaked Pumpkin Pie, 6 x 46 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.

Case pack: 6 - 46 OZ.
DOT item 347662; case GTIN 10032100092767.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove protective parchment(s). 3. Note: To repair cracked or broken dough: moisten with warm water, press over damaged area. 4. Place frozen pie(s) on sheet pan. 5. Bake in preheated 400°F. Conventional Oven, 65 - 70 minutes. Or bake in preheated 350°F. Convection Oven, 55 - 60 minutes (with blower fan on). Filling temperature must reach 165°F. Do not overbake! Ovens vary; adjust time and temperature as necessary. Filling doneness: outer edges of filling will have a firm set and some browning is normal. Center circle (4-6 inches) will have a soft set and shake like gelatin. Center filling will firm during cooling. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pans! 7. Cool at room temperature for about 2 hours before cutting or serving.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10.0

Saturated Fat: 3.5 GRM | 20% DV

Carbohydrates: 42 GRM | 15% DV

Transfatty Acids: 0 GRM

Sodium: 370 MGM | 14% DV

Vitamin D: 0 MC

Iron: 0.5 MGM | 6% DV

Potassium: 115 MGM | 4% DV

Calcium: 60 MGM | 4% DV

Total Fat: 9 GRM | 13% DV

Total Dietary Fiber: 1 GRM | 4% DV

Protein: 4 GRM

Total Sugar: 20 GRM

Sugar Added: 17 GRM | 34% DV

Cholesterol: 35 MGM | 12% DV

Calorie: 260 E14

INGREDIENTS

pumpkin, whey, high fructose corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), skim milk, eggs, vegetable oil (palm, soybean), sugar, contains 2% or less: modified corn starch, salt, spices (cinnamon, nueg), carrageenan, sodium phosphate, dextrin, dextrose, natural flavors.

MORE INFORMATION

DOT item: 347662

Rebel category: Bakery & Desserts

Case GTIN: 10032100092767

DOT product name: 10 Inch Unbaked Pumpkin Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove protective parchment(s). 3. Note: To repair cracked or broken dough: moisten with warm water, press over damaged area. 4. Place frozen pie(s) on sheet pan. 5. Bake in preheated 400°F. Conventional Oven, 65 - 70 minutes. Or bake in preheated 350°F. Convection Oven, 55 - 60 minutes (with blower fan on). Filling temperature must reach 165°F. Do not overbake! Ovens vary; adjust time and temperature as necessary. Filling doneness: outer edges of filling will have a firm set and some browning is normal. Center circle (4-6 inches) will have a soft set and shake like gelatin. Center filling will firm during cooling. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pans! 7. Cool at room temperature for about 2 hours before cutting or serving.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.