Chef Pierre 10 Inch Unbaked Spinach Quiche, 6 x 2.375 lb Case

DOT serving size: 135 GRM

DOT servings per container: 8.0

Iron: 2 MGM | 10% DV

Potassium: 175 MGM | 4% DV

Calcium: 220 MGM | 15% DV

Total Dietary Fiber: 1 GRM | 4% DV

Cholesterol: 110 MGM | 37% DV

Saturated Fat: 11 GRM | 55% DV

Sugar Added: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Calorie: 310 E14

Sodium: 720 MGM | 31% DV

Carbohydrates: 20 GRM | 7% DV

Protein: 10 GRM

Vitd: 1 MC | 6% DV

Sugar: 3 GRM

Fat: 21 GRM | 27% DV

skim milk, shredded swiss cheese [swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt], enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, heavy whipping cream, water, onions, spinach, vegetable oil (palm and soybean oils), contains 2% or less: fully cooked bacon bits (bacon [cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring]), high fructose corn syrup, salt, butter (cream, salt), sodium tripolyphosphate, spices, xanthan gum.

DOT item: 428326

Rebel category: Bakery & Desserts

Case GTIN: 10032100057995

DOT product name: 10 Inch Unbaked Spinach Quiche

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 2.375 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 1 day refrigerated, do not hold at room temperature

Usage: Keep Frozen

Preparation: BAKE: To Bake and Serve: 1. Place sheet pan in CONVENTIONAL oven; preheat oven to 400°F. 2. Remove FROZEN quiche from carton; remove parchment circle. Place quiche on preheated sheet pan. 3. To repair cracked or broken dough: moisten with warm water and press over damaged area. 4. Bake in 400°F CONVENTIONAL oven for 70 - 75 minutes until top of filling is set and has darker outer ring. Center of filling will have a softer set, but will firm during cooling. Important! Baked filling must reach 165°F or higher. Ovens vary; adjust bake time and temperature as necessary. 5. Remove quiche from oven on sheet pan. Never handle hot quiche by edges of pan(s). Caution! Filling will be hot! 6. Cool quiche about 20 minutes before cutting. Serve at once, or quiche may be held in warmer set at 150°F - 160°F for up to 2 hours. 7. Cover unused baked quiche and refrigerate at once; use within 1 day. From refrigerated, reheat quiche until it reaches 165°F: Heat whole quiche in 350°F Conventional Oven 20 - 24 minutes or microwave (1000 watt oven) 1 slice on microwave-safe plate on High power 50 - 60 seconds. Ovens vary, adjust time as necessary.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.