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Sara Lee French Cream Cheesecake Tray, 4 x 73 oz Case

Sara Lee French Cream Cheesecake Tray, 4 x 73 oz Case

Regular price $185.35
Regular price Sale price $185.35
Sale Sold out
Foodservice case item
Frozen 4 - 73 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SARA LEE FROZEN BAKERY
Case GTIN
10032100080184
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
4 - 73 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Sara Lee French Cream Cheesecake Tray, 4 x 73 oz Case from Sara Lee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Cold-set cheesecake with a hint of lemon flavor on an oatmeal crumb crust.

  • Case pack: 4 - 73 OZ.
  • DOT item 5636; case GTIN 10032100080184.
  • DOT category: Cakes.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Keep Frozen
  • Preparation: THAW: - KEEP FROZEN UNTIL READY TO USE - FOR BEST RESULTS, FOLLOW DIRECTIONS CAREFULLY: 1. Remove tray of FROZEN cheesecake from plastic bag. 2. Flatten tray, pulling long sides down first. 3. Use portion guides on sides of tray to cut 28 portions: dip knife in hot water and wipe clean after each cut. 4. Plate portions; cover and refrigerate after 2 hours to thaw. SERVE THAWED CHEESECAKE PROMPTLY OR KEEP COVERED IN REFRIGERATOR UP TO 3 DAYS; DO NOT HOLD AT ROOM TEMPERATURE!
  • Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 129 GRM

DOT servings per container: 64

Folate: 0.93

INGREDIENTS

milk, sugar, vegetable oil (palm, soybean), whey, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured milk and cream, modified food starch, carob bean gum, carrageenan, xanthan gum, po tassium chloride, vitamin a palmitate), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cream, neufchâtel cheese (pasteurized milk and cream, cheese culture), contains 2% or less: modified food starch, milk protein co ncentrate, skim milk, whole wheat flour, maltodextrin, gelatin, salt, culture, gums (carob bean, guar, carrageenan, cellulose), mono- and diglycerides, lactose, natural flavor, esters of fatty acids, molasses, citric acid, baking soda, cinnamon, lac tic acid, sodium caseinate, disodium phosphate, sodium stearoyl lactylate, turmeric, annatto, apocarotenal, beta carotene, dextrose, polysorbate 80.

MORE INFORMATION

DOT item: 5636

Rebel category: Bakery & Desserts

Case GTIN: 10032100080184

DOT product name: French Cream Cheesecake Tray

Brand: Sara Lee

DOT category: Cakes

Case pack: 4 - 73 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: - KEEP FROZEN UNTIL READY TO USE - FOR BEST RESULTS, FOLLOW DIRECTIONS CAREFULLY: 1. Remove tray of FROZEN cheesecake from plastic bag. 2. Flatten tray, pulling long sides down first. 3. Use portion guides on sides of tray to cut 28 portions: dip knife in hot water and wipe clean after each cut. 4. Plate portions; cover and refrigerate after 2 hours to thaw. SERVE THAWED CHEESECAKE PROMPTLY OR KEEP COVERED IN REFRIGERATOR UP TO 3 DAYS; DO NOT HOLD AT ROOM TEMPERATURE!

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
4 - 73 OZ
Category
Bakery & Desserts
Supplier
SARA LEE FROZEN BAKERY
Manufacturer item
08018
Case GTIN
10032100080184
Case UPC
003210008018
Each UPC
032100080184
Handling
Frozen
Ordering unit
Case
Shelf life
365 days
Case dimensions
16.457 x 8.976 x 8.031 in case
Gross weight
20.91 LB
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