Sara Lee Oven Fresh Par Baked Cream Cheese Cinnamon Roll, 6 x 1.2 lb Case

DOT serving size: 155 GRM

DOT servings per container: 4.0

Cholesterol: 30 MGM | 10% DV

Protein: 7 GRM

Saturated Fat: 11 GRM | 55% DV

Iron: 3 MGM | 5% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 34 GRM

Carbohydrates: 75 GRM | 27% DV

Sodium: 570 MGM | 25% DV

Calcium: 57 MGM | 4% DV

Fat: 24 GRM | 31% DV

Calorie: 540 E14

Transfatty Acids: 0 GRM

Potassium: 104 MGM | 2% DV

Sugar Added: 34 GRM | 68% DV

Vitamin D: 0 MC

enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), powdered sugar, sugar, high fructose corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), fondant topping (sucrose, corn syrup), palm oil, whole eggs, mono- and diglycerides, cinnamon, corn syrup, yeast, salt, tapioca dextrin, soybean oil, food starch-modified, bakery flavor (water, propylene glycol, artificial flavors, hydroxypropyl methyl cellulose, methyl cellulose, natural flavors, citric acid potassium sorbate and sodium benzoate [preservative]), locust bean gum, xanthan gum, sodium metabisulfite, enzymes, microcrystalline cellulose, citric acid, tumeric and annatto (color).

DOT item: 373390

Rebel category: Bakery & Desserts

Case GTIN: 10032100084199

DOT product name: Oven Fresh Par Baked Cream Cheese Cinnamon Roll

Brand: Sara Lee

DOT category: Pies

Case pack: 6 - 1.2 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 7 days ambient, do not store refrigerated

Usage: Keep Frozen

Preparation: BAKE: Preparation Remove foil trays of frozen Cinnamon Rolls from freezer. DO NOT REMOVE OVENABLE OVERWRAP. Thaw at room temperature covered for 1 hour. Place Cinnamon Rolls in their foil tray on a sheet pan. (6 trays fit on a full sheet pan and 2 trays on a half sheet pan.) Baking Convection** Bake Temperature* 325°F Bake Time About 6-8 minutes Baking Conventional** Bake Temperature* 350°F Bake Time About 12-17 minutes Cooling Remove overwrap AFTER a 10 minute cooling period. Icing will continue to melt during cooling. After cooling, serve or display. *Note: Oven times may vary; adjust temperature and time as necessary. **Note: ICING IS SENSITIVE TO OVERBAKING. WATCH BAKING CAREFULLY. While baking, a little browning may be visible on the inside of the bakeable film. Overbaking will result in excessive browning of icing on the interior of the bakeable overwrap and excessive meltdown of icing.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.