Sara Lee 10 Inch Restaurant Reserve New York Style Traditional Cheesecake, 4 x 71 oz Case

DOT serving size: 126 GRM

DOT servings per container: 16.0

Calcium: 60 MGM | 4% DV

Cholesterol: 120 MGM | 40% DV

Fat: 24 GRM

Iron: 1 MGM | 6% DV

Potassium: 110 MGM | 2% DV

Sodium: 510 MGM | 22% DV

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 40 GRM | 15% DV

Folate: 16.27 | 4% DV

Saturated Fat: 13 GRM | 65% DV

Protein: 6 GRM

Calorie: 400 E14

Transfatty Acids: 1 GRM

Sugar Added: 30 GRM | 60% DV

Sugar: 30 GRM | 31% DV

Vitd: 0 MC

cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, egg, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured sour cream (cultured milk and cream, nonfat milk, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride, vitamin a palmitate), vegetable oil (palm, soybean), contains 2% or less: graham flour, brown sugar, salt, molasses, honey, corn syrup, skim milk, cinnamon, sodium bicarbonate, milled corn, modified corn starch, wheat starch, dextrose, xanthan gum, locust bean gum, guar gum, carrageenan, soy lecithin, natural flavor, reduced iron, niacinamide, riboflavin, thiamin hydrochloride , calcium pantothenate, pyridoxine hydrochloride, folic acid.

DOT item: 5643

Rebel category: Bakery & Desserts

Case GTIN: 10032100080788

DOT product name: 10 Inch Restaurant Reserve New York Style Traditional Cheesecake

Brand: Sara Lee

DOT category: Cakes

Case pack: 4 - 71 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: -KEEP FROZEN UNTIL READY TO USE - SERVE CHILLED - DO NOT HOLD AT ROOM TEMPERATURE! TO THAW WHOLE CHEESECAKE: 1. Slide frozen cheesecake from inner carton; thaw in sealed overwrap: In refrigerator 8 - 10 hours. 2. Slit and remove overwrap. 3. Plate only needed portions, removing slice dividers. TO QUICK THAW SLICES: 1. Slide frozen cheesecake from inner carton. Slit and remove overwrap. 2. Plate only needed portions, removing slice dividers. 3. Thaw portions covered: In refrigerator 2 - 3 hours. Serve portions chilled OR hold covered in refrigerator until ready to serve. Use thawed cheesecake within 5 days.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.