Villa Prima Oven Ready Four Cheese Pizza, 1 x 24 each Case

DOT serving size: 316 GRM

DOT servings per container: 24

Saturated Fat: 5.1 GRM | 25% DV

Total Dietary Fiber: 1.6 GRM | 5% DV

Sodium: 401.9 MGM | 17% DV

Calcium: 183.5 MGM | 14% DV

Sugar Added: 1 GRM | 2% DV

Vitamin A Re: 41.1 MC | 5% DV

Vitamin D: 0 MC

Carbohydrates: 33.2 GRM | 12% DV

Cholesterol: 22.2 MGM | 7% DV

Iron: 1.9 MGM | 11% DV

Potassium: 281.6 MGM | 6% DV

Total Fat: 9.2 GRM | 12% DV

Vitamin C: 0 MGM

Total Sugar: 5.1 GRM

Protein: 11.1 GRM

Calorie: 256 E14

Calories From Fat: 83 E14

Transfatty Acids: 0.3 GRM

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (part skim milk, cheese cultures, salt, enzymes), tomato paste, yeast, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), provolone cheese (milk, cheese cultures, salt, enzymes), degermed yellow cornmeal, contains 2% or less of: vegetable oil (palm, soybean and/or canola oil), sugar, sea salt, hydrogenated soybean oil, salt, modified food starch, dough conditioner (enzymes, contains one or more of the following: datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid), spice, maltodextrin, dextrose, paprika, dried garlic, citric acid, soy lecithin, dried onion, natural flavor, wheat starch.

DOT item: 401856

Rebel category: Prepared Foods

Case GTIN: 10072180731309

DOT product name: Oven Ready Four Cheese Pizza

Brand: Villa Prima

DOT category: Entrees

Case pack: 1 - 24 EA

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING INSTRUCTIONS: BAKE BEFORE EATING. Preheat oven. Place pizzas in pans for convection oven use. For food safety and quality bake before eating to an internal temperature of 160°F. Frozen pizzas may be refrigerated for up to 24 hours prior to baking. Frozen IMPINGEMENT OVEN: Preheat to 400ºF. Bake pizza for 8-9 minutes. CONVECTION OVEN: Preheat to 350ºF (low fan). Bake pizza for 18-20 minutes. THAWED IMPINGEMENT OVEN: Preheat to 425ºF. Bake pizza for 6 1/2 - 7 1/2 minutes. CONVECTION OVEN: Preheat to 375ºF (low fan). Bake pizza for 11-13 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from packaging and place on pizza pan or bake sheet. 3. Place on middle oven rack. 4. Bake for 17 to 20 minutes. Pizza is done when all cheese is melted. Rotate pans halfway through bake cycle in a convection oven. NOTE: Due to oven variances, baking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.