Schwans Tonys Smart Smartpizza Pepperoni Pizza, 1 x 96 each Case

DOT serving size: 127 GRM

DOT servings per container: 96

Vitamin D: 0 MC

Total Fat: 8.7 GRM | 11% DV

Saturated Fat: 3.9 GRM | 19% DV

Cholesterol: 19.7 MGM | 7% DV

Vitamin C: 0 MGM

Sodium: 401.6 MGM | 17% DV

Potassium: 307.1 MGM | 6% DV

Vitamin A Re: 63 MC | 8% DV

Calcium: 173.2 MGM | 12% DV

Iron: 2 MGM | 12% DV

Total Dietary Fiber: 3.1 GRM | 13% DV

Carbohydrates: 24.4 GRM | 9% DV

Sugar Added: 2 GRM | 3% DV

Calorie: 228 E14

Total Sugar: 6.3 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 78 E14

Protein: 12.6 GRM

ingredients: crust: flour blend (white whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, defatted soy flour, yeast, contains 2% or less of: sugar, vegetable oil (soybean and/or canola oil), isolated soy protein, salt, soy lecithin, baking soda, enzymes (contains wheat), ascorbic acid. toppings: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), diced fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite. *ingredient not in regular pepperoni). sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), paprika, dried garlic, citric acid.

DOT item: 477988

Rebel category: Prepared Foods

Case GTIN: 00072180786982

DOT product name: Smartpizza Pepperoni Pizza

Brand: Tony's

DOT category: Entrees

Case pack: 1 - 96 EA

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in a 18" x 26" x 1/2" sheet pans. Rotate pans one half turn halfway through cooking to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to internal temperature of 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustment.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.