Schwans Tonys Supreme Deep Dish Supreme Pizza, 24 x 5.7 oz Case

DOT serving size: 161 GRM

DOT servings per container: 1

Transfatty Acids: 0 GRM

Saturated Fat: 5.6 GRM | 27% DV

Vitamin D: 0 MC

Total Dietary Fiber: 1.9 GRM | 6% DV

Iron: 2.3 MGM | 12% DV

Calorie: 261 E14

Cholesterol: 18.6 MGM | 6% DV

Potassium: 167.7 MGM | 4% DV

Vitamin A Re: 24.8 MC | 2% DV

Carbohydrates: 31.1 GRM | 11% DV

Total Fat: 11.8 GRM | 15% DV

Total Sugar: 5 GRM

Vitamin C: 0 MGM

Protein: 8.7 GRM

Sugar Added: 1 GRM | 2% DV

Sodium: 540.4 MGM | 24% DV

Calcium: 105.6 MGM | 9% DV

Calories From Fat: 106 E14

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, bha, bht, citric acid. may also contain: spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), bell peppers, palm oil, contains 2% or less of: onion, vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, yeast, spice, maltodextrin, hydrolyzed soy and corn protein, isolated carrot product, paprika, dried garlic, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, enzymes, soy lecithin, ascorbic acid (dough conditioner).

DOT item: 62377

Rebel category: Prepared Foods

Case GTIN: 10072180635287

DOT product name: Deep Dish Supreme Pizza

Brand: Tony's

DOT category: Entrees

Case pack: 24 - 5.7 OZ

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: MICROWAVE: COOKING GUIDELINES: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE OVEN(1100 WATTS): 1. Remove pizza from wrap. 1. Place 1 pizza on microwave safe plate in center of microwave. 2. Cook 2 1/4 to 3 1/4 minutes if frozen or 1 1/2 to 2 1/2 minutes if refrigerated. Let set 30 seconds before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Pizza may remain in wrap. 1. Preheat oven to 425°F. 2. Place pizza on baking sheet. 3. Cook 17 to 20 minutes if frozen or 12 to 15 minutes if refrigerated. NOTE: APPLIANCES MAY VARY, ADJUST COOKING TIMES AND/OR TEMPERATURES ACCORDINGLY. CONVECTION OVEN: Place 12 pizzas in 18" x 26" baking sheet. Pizzas may remain in wrap. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. Rotate pans one half turn halfway through cooking to prevent cheese from burning. 1. Preheat oven to 350°F. 2. Cook 25 to 27 minutes. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.