Seviroli Foods Cheese Stuffed Shell, 2 x 5 lb Case

DOT serving size: 113 GRM

DOT servings per container: 40

Vitamin A: 0 MC

Calcium: 151 MGM | 10% DV

Iron: 1 MGM | 6% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 45 MGM | 15% DV

Potassium: 205 MGM | 4% DV

Sodium: 380 MGM | 17% DV

Total Fat: 8 GRM | 10% DV

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calorie: 250 E14

Calories From Fat: 9 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Protein: 10 GRM

Enerpc: 4 E14

Enerpp: 4 E14

Sugar Added: 0 GRM

enriched durum flour (durum flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), ricotta cheese (pasteurized whey, milk, cream, vinegar), water, romano cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), pasteurized whole eggs, salt, spices.contains: wheat, milk, eggs

DOT item: 529081

Rebel category: Pantry Ingredients

Case GTIN: 00074847781347

DOT product name: Cheese Stuffed Shell

Brand: Seviroli Foods

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS. NOTE: COOKING EQUIPMENT MAY VARY AND COOK TIME MAY REQUIRE ADJUSTING. COOKING INSTRUCTIONS: Cover bottom of baking dish with your favorite sauce. Place Stuffed Shells with a half inch of space between each one, cover with sauce. If frozen, bake in 375 °F oven for approximately 45 minutes. If thawed, bake for only 25 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.

Dietary claims from DOT data: WITHOUT BEEF, WITHOUT PORK.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.