Smart Flour Foods 10" Gluten-Free Multi Ancient-Grain Vegan Cauliflower Pizza Crust, 24 x 5.9 oz Case

DOT serving size: 56 GRM

DOT servings per container: 3

Calcium: 21 MGM | 2% DV

Calorie: 120 E14

Calories From Fat: 120 D70

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 0 MGM

Fib-: 1 GRM | 4% DV

Iron: 1 MGM | 6% DV

Potassium: 51 MGM | 2% DV

Protein: 2 GRM

Saturated Fat: 0 GRM

Sodium: 280 MGM | 12% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 2 GRM | 3% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 15 MGM | 15% DV

Vitamin D: 0 MC

smart flour (tapioca flour, sorghum flour, teff flour, amaranth flour), water, potato starch, white rice flour, cauliflower flour, canola oil, sugar, salt, flax seed, xanthan gum, guar gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, cornstarch.

DOT item: 772384

Case GTIN: 10856952001582

DOT product name: 10" Gluten-Free Multi Ancient-Grain Vegan Cauliflower Pizza Crust

Brand: Smart Flour Foods

DOT category: Default Category

Case pack: 24 - 5.9 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Store crust frozen. Refrigerated product can be stored for 3 days. Do not store ambient.

Usage: For best results, crusts should be fully defrosted (slacked) before cooking, but can also used straight from the freezer. Once thawed, add desired topping and bake to the desired doneness.

Preparation: BAKE: Allow crust to defrost to room temperature, approximately 8-10 minutes. Add desired toppings. Bake at 400°F until the cheese melts and crust turns a golden-brown, approximately 11-15 minutes. *Due to differences in ovens, cooking temperatures and times my vary.

Dietary claims from DOT data: GLUTEN FREE.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.