Smokehouse Barbecue Sauce with Hickory Smoked Pork, 4 x 5 lb Case

Name: Smokehouse Barbecue Sauce with Hickory Smoked Pork, 4 x 5 lb Case
Brand: SMOKEHOUSE
SKU: FH-SHD-1003
Price: 153.03 USD
Availability: InStock

$153.03

Sale Sold out

Foodservice case item

Frozen 4 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 10049800090566

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 4 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Smokehouse Barbecue Sauce with Hickory Smoked Pork, 4 x 5 lb Case from Smokehouse is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper) with chopped pork and TVP. Packed in trays.

Case pack: 4 - 5 LB.
DOT item 468752; case GTIN 10049800090566.
DOT category: Pork.
Handling: Frozen.
Storage: Keep Frozen
Use: KEEP FROZEN THAW UNDER REFRIGERATION FOR 12-16 HOURS DO NOT REFREEZE HEAT AND SERVE HEATING INSTRUCTIONS: Preheat oven to 350°F. Leaving lid on, slit lid with knife in six places 1” long before heating. Heat from frozen state 45-55 minutes or from thawed state 35-45 minutes. Heat until product achieves an internal temperature of 165°F.
Preparation: HEAT_AND_SERVE: KEEP FROZEN THAW UNDER REFRIGERATION FOR 12-16 HOURS DO NOT REFREEZE HEAT AND SERVE HEATING INSTRUCTIONS: Preheat oven to 350°F. Leaving lid on, slit lid with knife in six places 1” long before heating. Heat from frozen state 45-55 minutes or from thawed state 35-45 minutes. Heat until product achieves an internal temperature of 165°F.
Allergen note from DOT data: contains SO2 & Sulphites, Mustard, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 64.0

Carbohydrates: 15.88 GRM

Protein: 14.02 GRM

Total Dietary Fiber: 2.25 GRM

Cholesterol: 24.41 MGM

Saturated Fat: 2.25 GRM

Sodium: 639.81 MGM

Fat: 6.77 GRM

Transfatty Acids: 0.03 GRM

Calories From Fat: 60.93 E14

Calorie: 180.54 E14

Total Sugar: 11.6 GRM

Iron: 0.55 MGM

Potassium: 422.02 MGM

Ash: 2.41 GRM

Vitamin A: 117.02 NIU

Water: 60.92 GRM

Thiamin: 0 MGM

Calcium: 52.49 MGM

Mono Unsaturated Fat: 3 GRM

Niacin: 0 MGM

Riboflavin: 0 MGM

Vitamin C: 4.65 MGM

Sugar Added: 10.59 GRM

Vitamin D: 0.1 MC

Polyunsaturated Fat: 1.09 GRM

Polyl: 0 GRM

Enersf: 20.21 E14

Folac: 0 MC

INGREDIENTS

sauce (ketchup [tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor], water, brown sugar, worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color], garlic powder, sugar, spices, tamarind, natural flavor], mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], salt, natural smoke flavor, spices), pork, textured soy protein (soy protein concentrate, caramel color).

MORE INFORMATION

DOT item: 468752

Rebel category: Condiments & Sauces

Case GTIN: 10049800090566

DOT product name: SMOKEHOUSE BARBECUE SAUCE WITH HICKORY SMOKED PORK

Brand: Smokehouse

DOT category: Pork

Case pack: 4 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: KEEP FROZEN THAW UNDER REFRIGERATION FOR 12-16 HOURS DO NOT REFREEZE HEAT AND SERVE HEATING INSTRUCTIONS: Preheat oven to 350°F. Leaving lid on, slit lid with knife in six places 1” long before heating. Heat from frozen state 45-55 minutes or from thawed state 35-45 minutes. Heat until product achieves an internal temperature of 165°F.

Preparation: HEAT_AND_SERVE: KEEP FROZEN THAW UNDER REFRIGERATION FOR 12-16 HOURS DO NOT REFREEZE HEAT AND SERVE HEATING INSTRUCTIONS: Preheat oven to 350°F. Leaving lid on, slit lid with knife in six places 1” long before heating. Heat from frozen state 45-55 minutes or from thawed state 35-45 minutes. Heat until product achieves an internal temperature of 165°F.

Allergen note from DOT data: contains SO2 & Sulphites, Mustard, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.