Smokehouse Hickory Smoked Pulled Pork in Traditional Sauce, 4 x 5 lb Case

Name: Smokehouse Hickory Smoked Pulled Pork in Traditional Sauce, 4 x 5 lb Case
Brand: SMOKEHOUSE
SKU: KK-IOPK-1150
Price: 206.35 USD
Availability: OutOfStock

$206.35

Sale Sold out

Foodservice case item

Frozen 4 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 10049800097503

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 4 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Smokehouse Hickory Smoked Pulled Pork in Traditional Sauce, 4 x 5 lb Case from Smokehouse is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Premium pulled pork BBQ with Nashville-style sauce (tomato-based with sweet, smoky, and spicy flavors and a hint of pepper). Packed in trays.

Case pack: 4 - 5 LB.
DOT item 468758; case GTIN 10049800097503.
DOT category: Pork.
Handling: Frozen.
Storage: Keep Frozen
Use: Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F.
Preparation: BAKE: Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F.
Allergen note from DOT data: contains SO2 & Sulphites, Mustard.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 64.0

Calorie: 147.53 E14

Calories From Fat: 100.87 E14

Cholesterol: 63.33 MGM

Niacin: 0 MGM

Polyl: 0 MC

Protein: 18.73 GRM

Riboflavin: 0 MGM

Vitamin A: 104.31 NIU

Mono Unsaturated Fat: 5.11 GRM

Saturated Fat: 3.84 GRM

Total Dietary Fiber: 0.48 GRM

Calcium: 14.55 MGM

Fat: 34.56 E14

Iron: 1.04 MGM

Total Sugar: 9.99 GRM

Vitamin C: 3.99 MGM

Ash: 1.77 GRM

Carbohydrates: 12.04 GRM

Polyunsaturated Fat: 1.61 GRM

Potassium: 331.84 MGM

Sodium: 528.82 MGM

Thiamin: 0 MGM

Transfatty Acids: 0.05 GRM

Water: 56.25 GRM

Folac: 11.21 GRM

Enersf: 224.13 E14

Sugar Added: 9.21 GRM

Vitamin D: 0.03 MC

INGREDIENTS

pork, sauce (ketchup [tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring], water, brown sugar, worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder], salt, natural hickory smoke flavor, spices).

MORE INFORMATION

DOT item: 468758

Rebel category: Frozen Meat & Seafood

Case GTIN: 10049800097503

DOT product name: Hickory Smoked Pulled Pork in Traditional Sauce

Brand: Smokehouse

DOT category: Pork

Case pack: 4 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F.

Preparation: BAKE: Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F.

Allergen note from DOT data: contains SO2 & Sulphites, Mustard.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.