Knorr Professional Soup Du Jour New England Clam Chowder Mix, 4 x 27 oz Case

Knorr Professional Soup Du Jour New England Clam Chowder Mix, 4 x 27 oz Case from Knorr Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Knorr® Professional Soup Du Jour New England Clam Chowder consistently delivers a delicious, scratch-like, soup in 20 minutes your customers will love time and time again. Shelf-stable and ready when you are, there’s no more waiting for a frozen block to thaw. To prepare this flavorful soup, just add water, whisk, and heat. This New England style clam chowder with potatoes, onions, celery and chopped clams works great as a main dish entrée or as an accompaniment to a salad or sandwich. Knorr® Professional Soup du Jour New England Clam Chowder effectively reduces prep time without compromising great flavor and has a yield of 18 servings which is ideal for busy kitchens where efficiency is essential. It is shelf stable, allowing for convenient storage and is freeze- thaw stable, minimizing food waste. Additionally, Knorr® Professional New England Clam Chowder Soup is gluten free, contains no artificial flavors or colors, and no added MSG*. Knorr® Professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, Knorr® Professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, and gravies allowing chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. For more information about Knorr® Professional Soup Du Jour flavors, food trends, and menu inspiration, and more visit us at ufs.com. *No added MSG except those naturally occurring glutamates in yeast extract.

• Case pack: 4 - 27 OZ.
• DOT item 588571; case GTIN 10048001253312.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: N/A
• Use: Yield: 1 gallon Freeze-Thaw Stable Cooks in 20 minutes Just Add Water
• Preparation: PREPARED: DIRECTIONS NOTE: Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given bellow. Stir before serving. KETTLE COOKER/STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75L) of water. Cover container. Set unit on high and cook for 45 minutes. See note above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See note above. For optimal flavor and quality, hold soup for 30 minutes before serving.
• Allergen note from DOT data: contains Milk and its derivatives.